Top 26 Director of dining Jobs in Council Bluffs, Ia

Director of Dining
The Brant Senior Living —Omaha, NE
- Day shift
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- AD&D insurance
- Health insurance
7d
Dining - Dining Services Director AL
OMEGA SENIOR LIVING LLC —Omaha, NE
- Full-time
- ServSafe
- English
- High school diploma or GED
- AD&D insurance
- Health insurance
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Server
Remington Heights Retirement Community —Omaha, NE
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
21h
Director of Dining Operations - Aramark Collegiate Hospitality
Aramark —Omaha, NE
- Full-time
- Sales
- Customer service
- Analysis skills
- Relocation assistance
Food Service Director II - Omaha Correctional Center
State of Nebraska —Omaha, NE
- $31.13 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
7d
Director of Dining
Heritage Communities —Omaha, NE
- Full-time
- Clean driving record
- ServSafe
- HIPAA
- Disability insurance
- Health insurance
Quick Apply
1d
Dietary Aide
Rose of Council Bluffs - Senior Communities —Council Bluffs, IA
- From $13 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
20h
Director of Food and Beverage
Holiday Inn Downtown Omaha - Downtown Airport —Omaha, NE
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Dishroom Clerk
Hy-Vee Inc —Council Bluffs, IA
- Part-time
- No education required
- Pass drug screening
- Cooking
8d
Chef Manager (Corporate Dining) - Omaha, NE
Canteen —Omaha, NE
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Director of Dining Services (CDM)
Stafflinx Recruiting LLC —Omaha, NE
- $50,000 - $55,000 a year
- Full-time
- Skilled nursing facility
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Cedar Creek of Prairie Meadows —Omaha, NE
- $16 - $17 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Cook - Senior Living
Ovation —Omaha, NE
- $18.50 - $21.00 an hour
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
Restaurant General Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
Dining Room Supervisor
Dial Senior Living —Elkhorn, NE
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Health insurance
9d
Lead Server - Senior Living Community
Ovation —Omaha, NE
- $15 - $16 an hour
- Full-time
- Hospitality
- CPR Certification
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply

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Director of Dining

The Brant Senior Living
Omaha, NE

Apply Now

Job Details

7 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Team supervision
Safety regulations
Copy machines
Dishwashing
Regulatory compliance
Working with seniors
Hiring
Food service inventory management
Food safety sanitizing procedures
Blenders
Fax machines
Older adults
Managing kitchen staff
Productivity software
Restaurant cost management
Faxing
Managing hospitality operations budgets
Legal compliance
Food preparation equipment operation

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

Effectively manage team members, leading by example in work ethic, uniform guidelines, and respect for both staff and residents. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with various other departments to stimulate the overall growth of the community. Work continually to enhance the resident experience within the community.

Essential Job Responsibilities

Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members.
Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed.
Understand the job description and duties of each position within the department.
Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements.
Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines.
Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.
Responsible for scheduling of staff using designated scheduling software but may delegate scheduling duties, as needed.
Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.
Uphold department and company standards while requiring team members to do the same.
Aid in the timely upkeep of equipment and oversee repairs and maintenance.
Assist Executive Director in planning future Dining Services budgets.
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies.
Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed.
Effectively communicate with corporate dining services team.
Demonstrate sound judgment and creative problem solving where necessary.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.
Adhere to state and county regulatory compliance, ensuring all temperatures and sanitizing logs are in Tels.
Utilize meez recipe program for daily recipes to ensure consistency.
Ensure the proper use of Revel POS and provide ongoing Revel training for team members.
Other duties as assigned

Education, Experience and Other Requirements

5+ years experience in a kitchen managerial position
Culinary Arts degree, or related degree
Experience managing and leading a staff of 15+ employees
Culinary Arts degree
Previous experience in working with older adults

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
Knowledge and ability to use Microsoft Office products

Preferred Qualifications

ServSafe certification
Willingness to learn and help others
Enjoyment in working with older adult

#IND

Apply Now

Refine Your Search

director of dining jobs in council bluffs, ia

Director of Dining

Dining - Dining Services Director AL

Director of Culinary

Server

Director of Dining Operations - Aramark Collegiate Hospitality

Food Service Director II - Omaha Correctional Center

Director of Dining

Dietary Aide

Director of Food and Beverage

Culinary Services Director – Chef

Dishroom Clerk

Chef Manager (Corporate Dining) - Omaha, NE

Director of Dining Services (CDM)

Cook

Lead Cook/Sous Chef

Chef Executive Sous

Cook - Senior Living

Restaurant General Manager

Dining Room Supervisor

Lead Server - Senior Living Community

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