Top 32 Pantry cook Jobs in Country Club Fl

Cook I
Calder Casino —Miami Gardens, FL
- Basic math
- English
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Pizzaiolo / Pantry
SOSTADUE —Fort Lauderdale, FL
- $19 - $27 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
3d
Line Cook - Full Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- University
- Organizational skills
- Teaching
Quick Apply
Prep Cook
Icebox Pantry —Hallandale Beach, FL
- $14 an hour
- Weekends as needed
- High school diploma or GED
- Criminal background check
- US work authorization
Quick Apply
Line Cook
Ruth's Chris —Fort Lauderdale, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dietary Assistant Cook 2
Broward House —Fort Lauderdale, FL
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook CD - Standard 1
HMSHost by Avolta —Fort Lauderdale, FL
- From $18.50 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Line Cook
Upper Deck Ale and Sports Grille —Hallandale Beach, FL
- $16 - $22 an hour
- 8 hour shift
- Mid-level
- In-person
- 2 years
- Employee discount
Quick Apply
Pantry Cook / Cocinero Area Fria
DZO Hospitality —Miami, FL
- $15 - $17 an hour
- Weekends as needed
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Part Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Part-time
- University
- Organizational skills
- Teaching
Quick Apply
Pastry/Pantry Cook (earn up to 700/wk)
Anthony's Runway 84 —Fort Lauderdale, FL
- $14 - $18 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Restaurant
Quick Apply
Line Cook III
Kimpton Hotels & Restaurants —Miami Beach, FL
- $22 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Corsair Lead Line Cook
JW Marriott Turnberry Miami Resort & Spa —Aventura, FL
- Weekends as needed
- 5 years
- Hotel
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
14d
Line Cook
The Cheesecake Factory —Fort Lauderdale, FL
- $16.25 - $20.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook II - Soho Beach House Miami
Soho House & Co. —Miami Beach, FL
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Freestyle Cook I
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Hotel
Quick Apply
Line Cook II - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $20 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Corsair Cook I
JW Marriott Turnberry Miami Resort & Spa —Miami, FL
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
14d
Cook I Garde Manger
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Line Cook I - Surfcomber
Kimpton Hotels & Restaurants —Miami Beach, FL
- $18 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Cook I

Calder Casino -
Miami Gardens, FL

Quick Apply

Job Details

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Sautéing
Guest relations
High school diploma or GED
Banquet experience
Communication with kitchen staff

Full Job Description

Located in Miami Gardens, FL, Calder Casino has been bringing excitement and top-notch entertainment to guests since 2010. With a vibrant atmosphere, thrilling slots, a dynamic card room, and exciting promotions, we’re known for delivering unforgettable experiences. But what truly sets us apart? Our team! We take pride in having the friendliest staff in town and fostering a welcoming, fun, and rewarding work environment. We also believe in investing in our team’s success, offering growth and development opportunities to help you build a fulfilling career. Come be a part of our growing team and bring your energy to the action!

JOB SUMMARY

Calder Casino has a fun and high energy environment, and we are looking for talented and customer service driven individuals to join the team. We are devoted to creating Winning Experiences for our teammates, guests, and partners and are seeking for a talented Cook I to join our Culinary Team. We look forward to learning more about you if you are passionate about working in a team environment and creating tasty meals. Join us at Bigger. Better. Calder.

Calder Casino offers a comprehensive and competitive benefits package and other perks for eligible Team Members including but not limited to: Paid Time Off, 401K, Medical, Dental, Vision, Life, STD, LTD, Employee Stock Purchase Plan, Tuition Reimbursement, Team Member exclusive discounts, and more!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
Provide excellent guest service to both internal and external guests.
Greet guests approaching service area.
Requires reading and math skills for recipes and measurements.
Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
Adheres to control procedure for food costs and quality.
To encourage and abide by all health codes and hand-washing guidelines.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.
Prepare written food requisition for supplies and food items for production in the work station – inventory.
Other duties as assigned.

REQUIRED SKILLS AND ABILITIES

Abilities demonstrated in handling the banquets and food outlet effectiveness.
Be in constant communication with the Lead Cook
Maintaining interpersonal working relationships among all personnel.
Oral and written communication skills.
Able to interact with internal and external guests in a friendly/fast manner.
All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations.
Ability to work effectively with others.
Ability to work in fast-paced environment.
Oral and written communication skills.
Ability to perform all duties at a higher level of accuracy and speed than a Cook II.
Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.

EDUCATION AND EXPERIENCE

High School Diploma or GED equivalence.
Three-year minimum experience in food preparation and food knowledge is preferred.
Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
Must be able to complete any classes or certifications required.
Ability to obtain a valid gaming license.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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Refine Your Search

pantry cook jobs in country club fl

Cook I

Pizzaiolo / Pantry

Line Cook - Full Time

Prep Cook

Line Cook

Dietary Assistant Cook 2

Cook CD - Standard 1

Line Cook

Pantry Cook / Cocinero Area Fria

Line Cook - Part Time

Pastry/Pantry Cook (earn up to 700/wk)

Line Cook III

Corsair Lead Line Cook

Line Cook

Line Cook II - Soho Beach House Miami

Freestyle Cook I

Line Cook II - Surfcomber

Corsair Cook I

Cook I Garde Manger

Line Cook I - Surfcomber

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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