Top 2720 Restaurant manager Jobs in Country Club Fl

Shift Manager
Wingstop —Doral, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Restaurant General Manager
Popeyes —Miami Gardens, FL
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
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Restaurant General Manager
Pizza Hut —Miami, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Shift Manager
WingStop —Hialeah, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Popeyes —North Miami, FL
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Pembroke Pines, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant General Manager
Popeyes —South Miami, FL
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Wingstop —Doral, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Restaurant General Manager
Popeyes —Lauderdale Lakes, FL
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Hialeah, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Shift Manager
Pizza Hut —Doral, FL
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Wingstop —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
Quick Apply
Shift Manager
Pizza Hut —Miami, FL
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager
Wingstop —Hialeah, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Restaurant General Manager
Pizza Hut —Hialeah, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager - Weston/ Pembroke Pines
Pollo Tropical —Southwest Ranches, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Wingstop —Miami, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply

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restaurant manager jobs near country club fl

Shift Manager

Wingstop -
Doral, FL

Quick Apply

Job Details

Full-time

Qualifications

Workplace dispute resolution
Project timeline management
Performance feedback (performance evaluation method)
Brand representation
Customer inquiry handling
Brand advocacy
Team development
Managing projects
Training
Crew management
General management

Full Job Description

A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of the restaurant, and for directing the daily operations of a restaurant in the General Manager’s absence. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

People Management: Responsible for assisting the General Manager in staffing the restaurant timely and efficiently with carefully selected team. Ensure the restaurant environment is safe at all times for both team members and guests; create the culture in the restaurant through respect, recognition and reward. Must work well with others and support the Wingstop Team. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the General Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Financial Management: Control cash, property, product and equipment; builds sales, control labor and food costs.

Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are in compliance with company standards.

Essential Skills:

Guest service mentality; has a genuine desire to serve the guests
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Other duties as assigned

Qualifications:

Minimum of 2 years of previous food service, retail or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal skills and conflict resolution skills
Strong leadership skills and ability to manage, train, develop and motivate a diverse crew that is highly engaged
Passionate about hospitality and serving the guest
Ability/flexibility to work a changing schedule including mornings, evenings, weekends and/or holidays
Ability to problem solve
Ability to accept feedback and willingness to improve
Ability to set goals, create action plans, and implement those plans
Ability to measure performance, subjectively and objectively
Cultivate attractive culture within the restaurant
Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

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restaurant manager jobs in country club fl

Shift Manager

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

Shift Manager

Bar / Restaurant Manager - Ball & Chain

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

Shift Manager

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Shift Manager

Italian Rosticceria Manager

Assistant General Manager

Restaurant General Manager

Restaurant Manager - Weston/ Pembroke Pines

Assistant General Manager

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