Top 127 Head chef Jobs in Country Club Ny

Japanese Chef / Sous Chef / BOH team
In Tune Hospitality —New York, NY
- $70,000 - $140,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
8d
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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9d
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
DIRECTOR OF DINING SERVICES
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
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Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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7d
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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14d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
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Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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General Manager - tán NYC
Tan —New York, NY
- $95,000 - $100,000 a year
- Bar
- Sales
- High school diploma or GED
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Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
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Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
14d
Sous Chef - The Kimpton
The Kimpton —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
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9d
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
14d
Lead Cook
Levy Sector —Brooklyn, NY
- $33.90 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
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Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mint Premium Foods —Tarrytown, NY
- $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Math
- Health insurance
- Dental insurance
Quick Apply
5d

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Japanese Chef / Sous Chef / BOH team

In Tune Hospitality
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $140,000 a year
8 days ago

Qualifications

Sushi
Team leadership
Japanese cuisine
Managing kitchen staff
Task assignment
Delegation
Restaurant supply ordering

Full Job Description

We are hiring the entire BOH team to head up a brand new Japanese concept from In Tune Hospitality, set to open Fall 2026.

The new concept will be predominantly Japanese, with some contemporary fusion elements, and have a sushi / sashimi / nigiri & house rolls as well as an array of hot & cold offerings. There will not be omakase. The restaurant will be "casual elegant", the right mix of high/low...
It will not be overly fancy or overly casual, but in a sweet spot in between. Food expectations, however, will be high, and this will be a busy venue, so New York experience is required.

MUST HAVE EXTENSIVE EXPERIENCE WITH FULL/HOT KITCHEN JAPANESE CUISINE AND SUSHI/SASHIMI.

MUST HAVE EXPERIENCE WITH RESTAURANT OPENINGS.

We are looking for a team that is excited to demonstrate their talent and leadership skills, build and nurture others, work with ownership to develop and tailor the opening menu, operate and manage the kitchen, and lead with confidence and creativity. You will be expected to maintain accurate budgets, manage ordering, cost reporting, quality control, and execute and maintain DOH and DOL standards as part of your responsibilities. You will also have a big role in designing & developing the menu and MUST be open minded about the direction of the menu. There will be lots of tastings.

Anyone without Japanese culinary experience need not apply.

MUST HAVE recent high demand kitchen experience, proficiency in managing, organizing, and ordering for a kitchen, as well as the strength of character to run a tight kitchen and lead a team by example.

Must be willing to "roll up the sleeves and get involved" as opposed to only delegating. This position requires the head chef to be on the line. We run several very popular neighborhood spots and will be catering to the same customer, so expect bustling rooms and energetic pacing.

This is not a "tweezer plate" position nor a clip-board chef position. This is NOT a position where someone will be spending most of their time in an office and over delegating - hands on and working on the line is a must.

We are looking for someone creative, passionate, and proud to run a tight team that can grow and flourish around them, improving and maintaining standards. In Tune Hospitality operates kind, empowering, and supportive hospitality environments only - bullies, elitism, arrogance, or kitchen snobbery will not be supported or tolerated.

The restaurant expects to be open 7 days a week, from 4pm-12am +/-.

Some of the responsibilities include:

Concepting & menu development
Setting up a new kitchen and back of house for opening
Building & training a team
Tastings with ownership & management
Costing out and pricing menu
Costing out BOH payroll
Efficient kitchen management
Training and scheduling your team
Ordering and budgeting
Cost analysis & projecting
Inventory Management
Maintaining Food Health & Safety standards in your kitchen
Having a Food Handler's permit from the NYC Department of Health
Maintaining a high standard of cleanliness and order at all times
Event menu and specialty menu curation
Working with front of house to train and educate on menu
Working with ownership, PR and Press
Working in tight spaces
Proficient with Restaurant Management Apps & modern technology
Seasonal changes and specials, testing and tasting with ownership and management

Ideal Fit:

Must be kind, and lead a fair but firm kitchen
Must be dependable and able to commit to the position
Must be open minded and co-operative, willing to work as a team on menu changes and requirements
Must be organized & reliable
Someone that is looking to stay and grow with the company in the long term
Must speak, read, and write English competently
Spanish language skills may be helpful in this role

In Tune Hospitality is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Pay rate: Executive Chef: 70,000 - 140,000 - depending on role, experience, and proficiency.

Benefits & Bonuses based on performance.

More detail about In Tune Hospitality part of In Tune Hospitality, please visit https://culinaryagents.com/entities/374186-In-Tune-Hospitality

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Refine Your Search

head chef jobs in country club ny

Japanese Chef / Sous Chef / BOH team

Kitchen Manager

Manager, Chef de Cuisine - Culinary Team

Sous Chef - Corporate Dining

DIRECTOR OF DINING SERVICES

Sous Chef

Chef de Cuisine

Executive Chef

Corporate Chef

General Manager - tán NYC

Head Chef

Cafe Head Chef - Tatte Gramercy

Executive Chef – Pan Asian & Sushi Concept

Cafe Head Chef (Savory) - Manhattan

Sous Chef - The Kimpton

Head Cook (Chef)

Lead Cook

Junior Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

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