Top 336 Kitchen manager Jobs in Country Club Ny

Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
3d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager
Goodwin Recruiting —New York, NY
- $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
3d
Chef Manager
Columbia University —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- University
5d
Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE KITCHEN MANAGER
HAVANA CENTRAL GROUP —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- Senior level
Quick Apply
KITCHEN MANAGER
The Avra Group —New York, NY
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Chef Manager
Campus Eats —Manhattan, NY
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- University
- Health insurance
- Paid time off
Quick Apply
14d
Senior Product Manager - Kitchen
Wonder Group, INC —New York, NY
- $138,000 - $153,000 a year
- Full-time
- SQL
- Product management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near country club ny

Kitchen Manager

The Shed Restaurant -
Westbury, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Paid sick time

Qualifications

Casual dining experience
Kitchen cost control
Kitchen management
Managing kitchen staff

Full Job Description

Hiring A Talented Kitchen Manager!

*** LOCATION: MUST live WITHIN 10-15 MILES of 685 Merrick Ave. Westbury, NY ***

Ready for a change and a great team? Join our growing team at The Shed Restaurant Westbury.

Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team!

The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.

Breakfast & Lunch experience a huge plus!

The Package:

Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week

Our Kitchen Managers Have:

Have 2-4+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices

If you are the right person contact us today!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Do you live within 10-15 miles of 685 Merrick Ave. Westbury, NY? (REQUIRED)

Experience:

Kitchen Management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Westbury, NY 11590 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in country club ny

Kitchen Manager

Kitchen Manager/ Multi Locations

Assistant Kitchen Manager

Head Chef

Head Cook

Commercial Kitchen Maintenance Manager

Kitchen Manager

Lead Cook (Women Center)

Senior Culinary Operations Manager

Culinary Manager

Kitchen Manager

Director of Culinary/Executive Chef

Chef Manager

Assistant Executive Kitchen Manager

Manager, Chef de Cuisine - Culinary Team

CHEF MANAGER

EXECUTIVE KITCHEN MANAGER

KITCHEN MANAGER

Chef Manager

Senior Product Manager - Kitchen

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