Top 1 Expediter Jobs in Cove, Or

Server/Expo/Host
Steakhouse at Cove —Cove, OR
- From $14.55 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Employee discount
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Server/Expo/Host

Steakhouse at Cove
Cove, OR

Quick Apply

Job Details

Part-time
From $14.55 an hour

Benefits

Employee discount

Qualifications

Customer service
Host/hostess experience
Numeracy
Organizational skills
Retail math
Appointment scheduling
OLCC Service Permit
Cash handling
Food Handler Certification

Full Job Description

Job Summary

We are seeking energetic and personable individuals to join our team as Server/Expo/Host. These positions are minimum wage, plus tips! In this dynamic role, you will be the welcoming face of our restaurant, ensuring guests have a memorable dining experience from the moment they arrive. You will manage reservations, seat guests efficiently, take and serve orders, and coordinate with kitchen staff to deliver exceptional service. Your enthusiasm and organizational skills will help create a lively, friendly atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team environment.

Responsibilities

Greet guests warmly upon arrival and manage reservations using our reservation book & Clover POS
Seat guests promptly, ensuring efficient table turnover while maintaining excellent guest relations.
Take accurate food and beverage orders, utilizing POS systems to process transactions smoothly and efficiently.
Serve food and drinks with enthusiasm, ensuring guest satisfaction and adherence to food safety standards.
Coordinate with kitchen staff and expediters to ensure timely delivery of orders, acting as an Expo when needed.
Maintain clear communication with team members via phone or in-person to address guest needs promptly and professionally.
Manage phone inquiries with proper phone etiquette, including reservation requests, to-go orders, and general questions about the restaurant.
Support guest services by addressing concerns, providing menu recommendations, and creating a welcoming atmosphere.
Assist in organizing dining areas, ensuring cleanliness, organization, and adherence to food safety standards.
Contribute positively to team efforts by demonstrating excellent communication skills, organizational skills, and a hospitality-focused attitude.

Qualifications

Prior experience as a host/hostess or in food service is preferred but not required; enthusiasm for hospitality is essential.
Familiarity with restaurant reservation management
Strong customer service skills with the ability to communicate clearly and professionally in person and over the phone.
Basic math skills for handling cash transactions accurately using POS systems like Clover
Experience in restaurant table management systems and guest relations enhances your effectiveness in this role.
Knowledge of food safety procedures and proper serving techniques is desirable.
Organizational skills to manage multiple tables, reservations, and guest requests efficiently.
OLCC & Oregon Food Handlers are required within the first 30 days of employment

Join our team where your energy fuels memorable dining experiences! We are committed to fostering a supportive environment that values your growth in hospitality while delivering outstanding guest service every day.

Pay: From $14.55 per hour

Benefits:

Employee discount

Experience:

Customer service: 1 year (Required)
Cash handling: 1 year (Preferred)

License/Certification:

OLCC Service Permit (Preferred)
Food Handler Certification (Preferred)

Location:

Cove, OR 97824 (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Cove, OR 97824 (Required)

Work Location: In person

Quick Apply

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