Top 45 Executive chef Jobs in Covina, Ca

Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
CCL Hospitality Group —Duarte, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Eurest —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
14d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
CCL Hospitality Group —Duarte, CA
- $72,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Wolfgang Puck Catering —Los Angeles, CA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
3d
SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA
Morrison Healthcare —Orange, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
BENCH EXECUTIVE CHEF - SOUTH ORANGE COUNTY
Compass Corporate —Orange, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine (CDC)
Casetta —Los Angeles, CA
- $95,000 a year
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
8d
Executive Chef
Hope The Mission —Los Angeles, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Clean driving record
- ServSafe
Quick Apply

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Head Chef

The Arc Los Angeles & Orange Counties -
Downey, CA

Quick Apply

Job Details

Full-time
$22 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
403(b)

Qualifications

Staff performance monitoring
Spanish
Staff supervision
Teamwork
Team supervision
Professional ethics
Workplace dispute resolution
Employee relationship building
Team development
Professional development support
Staff training
Data entry
Managing kitchen staff
Team building

Full Job Description

CULINARY PROGRAM – HEAD CHEF

ORGANIZATION:

The Arc Los Angeles and Orange Counties is a 501(c)(3) nonprofit organization dedicated to serving adults from age 19 to seniors with intellectual and developmental disabilities across Los Angeles and Orange Counties. The Arc has a proven record of providing high quality, engaging, community-based programs since 1956.

Our Mission:We empower individuals with intellectual and developmental disabilities and their families to build person-centered life skills, access opportunities, and belong.

Our Vision: We envision a community where people with disabilities truly belong and thrive.

POSITION:

The Culinary Program Head Chef is a passionate, skilled and motivated culinary professional responsible for leading the culinary program curriculum, menu development, and the preparation of high-quality, diverse cuisine for participants, meetings and special events. This role leads hands-on instruction, with support staff, to individuals with intellectual and developmental disabilities within a commercial kitchen. S/he will provide leadership, and day-to-day management of the culinary arts program, ensuring a structured, supportive learning and real world/life experiences for adults with intellectual and developmental disabilities who are eager to learn.

RESPONSIBILITIES:

1. Lead and Coach a culinary team of 4+ staff to support the overall program

2. Manages all kitchen operations while actively cooking, and supervising kitchen areas with his/her team

3. Create and develop menus based on seasonal ingredients and program preferences

4. Create a curriculum that is sensitive to adults with intellectual and developmental disabilities that will help them in acquiring proper skills.

5. Manage inventory and order supplies as needed

6. Ensure food quality and presentation meet high standards

7. Collaborate with front-of-house staff to ensure smooth operations of events/meetings

8. Maintain a clean and organized kitchen environment

9. Adherent to all health and safety regulations

10. Work with the Director of Programs to facilitate communication, teambuilding and leadership expectations and standards for the culinary program

11. Ensures the safety and well-being of all by following organizational policies, procedures, actively monitoring environments.

12. Coordinates staffing needs, ensuring adequate coverage for the program.

13. Manages petty cash and oversees credit card usage, ensuring all expenditures are appropriate, accurately documented, and aligned with program needs.

14. Oversees the quality and variety of food available week to week.

QUALIFICATIONS:

· Higher education with a minimum 5 years’ experience working within a commercial kitchen setting, bilingual English/Spanish preferred. Additional experience may be substituted for educational requirements.

· Experience leading kitchen staff/teams of 4 or more with excellent communication and teambuilding skills

· Excellence in organizational leadership with the ability to coach staff, oversee and develop high-performance teams, and set and achieve strategic objectives.

· Excellent organizational and interpersonal skills, including the ability to resolve disputes and observe confidentiality, exercising tact in dealing with sensitive, nuanced, and confidential issues and situations.

· An adaptable multi-tasker with the ability to control and move forward on several priorities simultaneously.

· Experience with evaluating staff, creating staff growth/development plans.

· Able to successfully complete organizational provided Red Cross First Aid and CPR Training.

· Adept at leading team and supervisory meetings and engaging staff to achieve high levels of performance.

· Strong computer skills and able to navigate programs for data entry and recording.

KEY COMPETENCIES NEEDED:

· -The skill of conveying ideas clearly and effectively while inspiring, persuading, and building trust with others. It includes active listening, tailoring messages to different audiences, and motivating stakeholders into action.

· Critical Thinking and Decision Making - The capacity to analyze information objectively, evaluate options, and make sound, timely decisions. It involves problem-solving, assessing risks and impacts, and using logic and data to drive effective outcomes.

· Teambuilding and Development - The skill of creating, strengthening, and developing high-performing teams by fostering collaboration, trust, and accountability. It involves coaching individuals, leveraging strengths, and supporting professional growth to achieve shared goals.

· Time Management and Organization - The ability to effectively prioritize tasks, maximize time, and maintain organized systems to meet deadlines. It includes balancing multiple responsibilities while maintaining productivity and quality.

· Integrity and Ethical Judgment -A commitment to honesty, transparency, and ethical behavior in all actions and decisions. It involves doing the right thing even in difficult situations and building trust with others.

· Accountability - The willingness to take ownership of responsibilities, actions, and outcomes. It includes following through on commitments, being answerable for results, and proactively addressing challenges or mistakes.

· Quality Assurance - The ability to establish, monitor, and continuously improve program standards to ensure high-quality outcomes. Involves implementing evaluation processes, identifying gaps, and driving ongoing enhancements to ensure quality services.

SCHEDULE AND COMPENSATION:

· Compensation: $22 - $26 p/h. Based on experience and education.

· Monday – Friday 7:45am – 4:15pm, some evenings and/or weekends for events

· 403B available with employer 4% provided after employee contributes 6%.

· Health, Vision, Dental and more benefits available.

Pay: $22.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in covina, ca

Head Chef

Executive Chef

Regional Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Executive Chef

Chef De Cuisine

Executive Sous Chef

Executive Chef | Premium High-Volume Dining

Executive Chef - Modern American Concept

Executive Chef

Executive Sous Chef

Executive Chef

SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA

Head Chef - OC Interim Housing (JR 5736)

Chef de Cuisine, Campus Dining

BENCH EXECUTIVE CHEF - SOUTH ORANGE COUNTY

Chef de Cuisine (CDC)

Executive Chef

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