Top 2 Dining room supervisor Jobs in Covington, La

Food Service & Hospitality Supervisor - St Anthony's Gardens Assisted Living
COMMCARE CORPORATION —Covington, LA
- From $20 an hour
- Weekends as needed
- Background check
- Current TB test
- Customer service
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5d
Food and Beverage Supervisor
The Southern Hotel —Covington, LA
- From $18 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Food and Beverage Supervisor
The Southern Hotel —Covington, LA
This role supports service staff, maintains operational standards, and ensures guests receive attentive, polished service in a boutique hotel setting.
From $18 an hour
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MANAGER FOOD AND BEVERAGE
Holiday Inn New Orleans Airport North —Kenner, LA
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests. Monitor quality of service and product.
$43,000 - $46,000 a year
12d

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Food Service & Hospitality Supervisor - St Anthony's Gardens Assisted Living

COMMCARE CORPORATION -
Covington, LA

Quick Apply

Job Details

Full-time
From $20 an hour
5 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Safety data sheets (SDS)
Staff supervision
Healthcare staff management
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Food portioning
Healthcare infection prevention and control expertise
Kitchen staff training
Developing staff training programs as a care facility administrator
Equipment inspection
Accommodating special dietary needs
Quality control experience within food and beverage industry
Managing food service teams
Cross-functional collaboration
Safety standard operating procedures
Task assignment
Cleaning and sanitation quality assurance
General management
Addressing dietary restrictions in food service
Staff development

Full Job Description

At CommCare Corporation, we’re not just another healthcare provider. We’re an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi. Our team is driven by creativity, expertise, and a passion for caregiving, and we’re looking for someone who shares these values to join us.

We’re seeking the right candidate for the position of Food Service & Hospitality Supervisor at St Anthony's Gardens Assisted Living. In this vital role, you’ll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.

What You Bring to the Table:

Essential Qualifications:

- Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents.
- Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans.
- This position requires flexible hours/days, night, weekends and holidays.
- Assists in assigning specific jobs and spot checking to ensure standards are met.
- Ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions.
- Promote teamwork within the department and between departments to ensure smooth operations and quality service.
- Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.
- Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides the job training for dining room personnel.
- Ensure that dining room service follows all local, federal and state regulations in relation to service, sanitation and personnel.
- Conduct daily pre-shift meetings, in-service training and tailored training courses.
- Inspects multiple pantries and equipment’s to determine repair or maintenance needs and cleanliness.
- Attends in-service training/meetings and ensure monthly education sessions through Relias are being completed on time as assigned.
- Auditing pantries’ service offerings, initiating improvements with dietary manager.
- Performs specific work duties and responsibilities as assigned by manager.

The Ideal Candidate:

- High school diploma or GED
- Previous supervisory experience in the hospitality industry preferred
- Proven ability to work in a fast-paced setting
- Strong multi-tasking skills
- The physical ability to remain standing for long periods of time
- Exceptional organizational, communication, and customer service skills
- Strong managerial skills

What We Bring to the Table:

At CommCare, we don’t just care for our residents – we care for our team. That’s why we offer competitive pay, a comprehensive benefits package, and a dynamic learning environment that attracts, nurtures, and empowers dedicated caregivers to provide exceptional care.

Ready to make an impact? Take the next step in your career by applying below or visiting CommCare.com/Careers to learn more about how you can join a team that values your passion, dedication and growth.

*All Offers of employment are subject to completion of a satisfactory background check, reference check, and eligibility for participation in Medicare and Medicaid program. Pre-employment and annual Tuberculosis screening examinations are also required*

Quick Apply

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Food Service & Hospitality Supervisor - St Anthony's Gardens Assisted Living

Food and Beverage Supervisor

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