Top 24 Sushi chef Jobs in Covington, Wa

Sushi Chef - BOH
TRAPPERS SUSHI INC —Covington, WA
- $19.75 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi chef
Sushi Today —Renton, WA
- $6,000 - $6,500 a month
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
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4d
Sushi Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
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Part-Time Sushi Roll Chef / Sushi Roll Maker
Blue Island Sushi & Roll —Federal Way, WA
- $21 - $40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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2d
Sushi Chef
Nami Sushi Federal Way —Federal Way, WA
- $60,000 - $80,000 a year
- Full-time
- 7 years
- High school diploma or GED
- US work authorization
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Sushi Chef - BOH
Trappers Sushi Co Tukwila —Tukwila, WA
- $23 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Sushi Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $17.13 - $35.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
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Sushi Chef - Renton**
Fortune Casinos —Renton, WA
- $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef - BOH
Trappers Sushi Bonney Lake Inc —Bonney Lake, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef - BOH
Trappers Sushi Tacoma Inc —Tacoma, WA
- $19.75 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
Janggogi —Bellevue, WA
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
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Experienced Sushi Chef
Sugo Handroll Bar —Seattle, WA
- $33 - $40 an hour
- 8 hour shift
- Bar
- US work authorization
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
2d
Sushi Roller / chef
Sushi Avenue —Seattle, WA
- $4,500 - $5,800 a month
- Part-time
- Mid-level
- Assembly
- In-person
- Employee discount
Quick Apply
5d
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef/Line Cook
Mix Sushi Bar —Bellevue, WA
- $19 - $24 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Sous Chef
Bamboo Sushi - University Village Seattle —Seattle, WA
- $80,168.40 a year
- Full-time
- Cooking
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Prep Cook/Kitchen Manager - Sushi
MIX Poke Bar —Bellevue, WA
- $22 - $25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
4d
Sushi Man, Sushi Helper, or Sushi Store Manager
Sushi Kudasai —Seattle, WA
- From $21.30 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Mid-level
- Paid training
- Employee discount
Quick Apply

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YES SUSHI Sushi Chef
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Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
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Sushi Chef - BOH

TRAPPERS SUSHI INC -
Covington, WA

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Job Details

$19.75 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Paid sick time

Qualifications

Customer communication
Kitchen knives
Cutting
Plating
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

Here we grow again!

We’re looking for an experienced, detail-oriented Sushi Chef who is passionate about quality food, exceptional presentation, and memorable guest experiences.

You’re someone who takes pride in your craft, works with precision, and maintains high standards even during the busiest service periods. You thrive in a fast-paced, high-volume restaurant environment and can balance speed, quality, consistency, food safety, and guest service.

You’re comfortable preparing sushi in an open, guest-facing setting and collaborating with both front-of-house and back-of-house teams. If you’re looking for a role where you can showcase your skills, develop as a leader, and grow with an expanding restaurant organization, we’d love to meet you.

What You’ll Do

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company recipes and presentation standards.
Use knives and other kitchen equipment safely and skillfully to portion and prepare ingredients.
Maintain consistency in flavor, quality, portioning, freshness, and presentation.
Inspect ingredients before use and promptly report quality or food-safety concerns.
Properly store, label, date, and rotate ingredients following FIFO procedures.
Maintain a clean, organized, and fully stocked sushi station throughout each shift.
Follow all sanitation, food-handling, allergen-awareness, and workplace-safety requirements.
Provide welcoming and knowledgeable service to guests seated at or interacting with the sushi bar.
Answer guest questions regarding menu items and communicate allergy or dietary requests appropriately.
Collaborate with kitchen and front-of-house teams to maintain smooth service and accurate order execution.
Monitor inventory, restock supplies, and assist with prep work and opening or closing responsibilities.
Minimize food waste by following recipes, portion standards, and proper storage procedures.
Support the training and development of new sushi employees as assigned.
Uphold Trapper’s Sushi’s TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
Perform other related duties and support business needs as assigned.

What’s In It for You

Compensation: $19.75 per hour plus tips.
Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours.
DailyPay access, allowing eligible employees to access earned wages before payday.
401(k) with company match after one year of service.
Voluntary dental and vision coverage.
Employee Assistance Program (EAP).
Paid sick leave in accordance with Washington state and local laws.
Employee meal discounts.
Leadership development and advancement opportunities.
Opportunities to grow within an expanding restaurant organization.
A pathway to become a Managing Partner and pursue restaurant ownership through our ownership program.
A supportive, collaborative, and team-oriented workplace where your contributions matter.

What You Bring

One to three years of professional sushi preparation experience is preferred.
Experience preparing sushi rolls, nigiri, sashimi, and specialty dishes.
Strong knife skills and knowledge of sushi-preparation techniques.
Understanding of food safety, sanitation, cross-contamination prevention, allergen awareness, and FIFO procedures.
Ability to work efficiently and consistently in a fast-paced, high-volume environment.
Strong attention to detail and commitment to quality presentation.
Ability to provide friendly, professional service in a guest-facing environment.
Positive attitude with strong teamwork and communication skills.
Ability to follow recipes, portion standards, and preparation procedures.
Ability to work independently while communicating effectively with the restaurant team.
Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
Washington State Food Worker Card required or must be obtained within 14 days of beginning work.

Requirements:

The Physical Stuff

Restaurant-based position performed in a busy kitchen and guest-facing sushi bar.
Ability to stand and walk for extended periods throughout the shift.
Ability to perform repetitive chopping, cutting, rolling, plating, reaching, and grasping motions.
Ability to regularly bend, reach, twist, push, and pull.
Ability to lift, carry, push, or pull up to 30 pounds.
Ability to safely operate knives and other commercial kitchen equipment.
Ability to work around varying temperatures, food allergens, raw seafood, sharp tools, wet surfaces, and moderate-to-high noise levels.
Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Compliance and Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act and applicable state law. This position is eligible for overtime compensation in accordance with applicable federal and state laws.

Trapper’s Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. This applies to all employment practices, including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.

Trapper’s Sushi will provide reasonable accommodations to qualified individuals with disabilities and for other protected needs as required by applicable law.

This posting describes the general nature and primary responsibilities of the position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on business needs.

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Refine Your Search

sushi chef jobs in covington, wa

Sushi Chef - BOH

Sushi chef

Sushi Chef - JOEY Southcenter

Part-Time Sushi Roll Chef / Sushi Roll Maker

Sushi Chef

Sushi Chef - BOH

Sushi Chef - JOEY Bellevue

Sushi Chef - Renton**

Sushi Chef - BOH

Sushi Chef - BOH

Sushi Chef

Experienced Sushi Chef

Sushi Roller / chef

Executive Chef

Sushi Chef - BOH

Sushi Chef/Line Cook

Sous Chef

Prep Cook/Kitchen Manager - Sushi

Sushi Man, Sushi Helper, or Sushi Store Manager

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