Top 737 cook Jobs in covington ky

Line Cook
Suzu Hospitality —Cincinnati, OH
- $19 - $21 an hour
- Online Application
- ServSafe
- Customer service
- In-person
Quick Apply
14h
Pizza Maker
Dewey's Pizza —Westwood, OH
- $15 - $18 an hour
- Full-time
- Food service
- Entry level
Quick Apply
Hospital Cook
Cincinnati Children's Hospital —Cincinnati, OH
- $16.65 - $19.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Children
Sauté Cook
Losantiville Country Club —Cincinnati, OH
- $17 - $21 an hour
- Part-time
- 3 years
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
SSP —Hebron, KY
- $18 - $20 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Banquet cook
Radisson Hotel Group —Covington, KY
- $17.00 - $19.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Line Cook
Tom's Watch Bar —Cincinnati, OH
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Retirement plan
Quick Apply
Line Cook
Applebee's —Highland Heights, KY
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Grill Cook
Bob Evans Restaurants —Cold Spring, KY
- $14 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
1d
Restaurant Team Member - Cook
Noodles & Company —Newport, KY
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Cook 1
Westin Cincinnati —Cincinnati, OH
- $19.13 an hour
- Part-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Back of House
Biscuit Love Brunch —Cincinnati, OH
- $17 - $22 an hour
- Part-time
- Hospitality
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Highland Country Club —Fort Thomas, KY
- $18 - $20 an hour
- Weekends as needed
- In-person
- Reliable transportation
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Highlandspring of Fort Thomas —Fort Thomas, KY
- $13.75 - $23.00 an hour
- Part-time
- Skilled nursing facility
- In-person
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Breakfast Line Cook
Aloft Newport on the Levee —Newport, KY
- $16 an hour
- Weekends as needed
- Hospitality
- Hotel
- Leadership
Quick Apply
Cook
IHOP —Newport, KY
- Part-time
- 18 years or older
- No education required
- Basic math
Quick Apply
Line Cook
Fidelity Hotel Cincinnati —Cincinnati, OH
- $18 - $26 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
MRBL Steak and Sushi —Bellevue, KY
- $19 - $22 an hour
- 8 hour shift
- Cooking
- 3 years
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Part-Time Cook
Cura —Delhi, OH
- From $15 an hour
- Part-time
- Customer service
- 1 year
- Long term care
- Commuter assistance
- Paid holidays
Quick Apply
Cook – Alcove OTR
MadTree —Cincinnati, OH
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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Line Cook

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$19 - $21 an hour
14 hours ago

Qualifications

Teamwork
Wine knowledge
ServSafe
Customer service
Bar setup

Full Job Description

Line Cook

APPLY HERE: https://suzuhospitality.applytojob.com/apply/SGHwQqiYbq/Line-Cook

Restaurant: Suzu — Opening Early 2026
Position Type: Non-Exempt, Full-Time
Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Line Cook is responsible for preparing high-quality dishes, managing mise en place, and executing components with consistency and precision. This role is ideal for cooks who are committed to craftsmanship, eager to learn, and thrive in a structured fine-dining environment.

Key Responsibilities

Culinary Preparation & Execution

Prepare and cook menu items according to fine-dining standards
Follow recipes, plating guides, and station procedures with accuracy
Maintain clean, organized, and well-prepared mise en place
Execute dishes during service with attention to timing, flavor balance, and presentation

Station Work & Team Coordination

Support Chef de Partie and Sous Chef with prep, service, and daily tasks
Communicate clearly with the kitchen team to maintain a smooth service flow
Assist other stations when needed and adapt to daily production needs
Manage station setup, restocking, and breakdown efficiently

Quality & Standards

Uphold consistency in textures, cuts, marinades, seasoning, and cooking techniques
Taste and adjust components to ensure quality and accuracy
Handle premium ingredients with care and respect

Cleanliness & Food Safety

Maintain high standards of hygiene, sanitation, and organization at all times
Follow all HACCP guidelines, labeling, storage, and rotation procedures
Support daily and weekly cleaning schedules to maintain a pristine kitchen environment

Qualifications

1–3 years of experience in a professional kitchen (fine dining preferred)
Strong knife skills and a solid foundation in basic culinary techniques
Familiarity with Japanese ingredients and cuisine is a plus
Food Handler certificate
Ability to work efficiently and calmly under pressure
Positive attitude, strong work ethic, and eagerness to grow
Excellent communication and teamwork skills

What Suzu Offers

Competitive pay and growth opportunities
Training in fine-dining Japanese techniques and ingredients
Supportive and disciplined kitchen environment
Staff meals and professional development opportunities

Pay: $19.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in covington ky

Line Cook

Pizza Maker

Hospital Cook

Sauté Cook

Line Cook

Banquet cook

Line Cook

Line Cook

Grill Cook

Restaurant Team Member - Cook

Cook 1

Back of House

Line Cook/Prep Cook

Cook

Breakfast Line Cook

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Line Cook

Line Cook

Part-Time Cook

Cook – Alcove OTR

I want to receive the latest job alert for cook in covington ky

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