Top 5 Executive chef/kitchen manager Jobs in Covington La

Executive Chef (min 2 years experience required)
NOLA Southern Grill —Slidell, LA
- $50,000 - $58,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- ServSafe
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chef/Kitchen Manager
Elderly Focused Community —Tangipahoa Parish, LA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Kitchen Manager - Walk-On's Sports Bistreaux - Hammond
Hammond —Hammond, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
11d
COOK (FULL TIME)
Morrison Healthcare —Lacombe, LA
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef (min 2 years experience required)

NOLA Southern Grill
Slidell, LA

Quick Apply

Job Details

Full-time
$50,000 - $58,000 a year
3 days ago

Benefits

Health insurance
Paid time off

Qualifications

Guest relations
Culinary experience
ServSafe
In-person customer service
Cooking
English
Culinary Arts
Team management
Food & beverage production
Kitchen management
Managing kitchen staff
Cash handling
Food Handler Certification

Full Job Description

The Executive Chef will report to the General Manager and will be responsible for coordinating the day to day culinary operations of NOLA Southern Grill and offsite catering. We are looking for someone with a creative flare that wants to make a name for themselves in the community with great food!

Company Overview:

NOLA Southern Grill has been in business for over 12 years. We also own The Pinewood Country Club, The Villa, The Sadie Jane and NOLA Southern Catering.

Responsibilities:

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Managing daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.

Qualifications:

All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

.
Licenses & Certification

Food Handler's
ServSafe-food handling

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Benefits:

Health insurance
Paid time off

Experience:

Kitchen management: 2 years (Required)
Culinary: 2 years (Required)

Ability to Commute:

Slidell, LA (Required)

Work Location: In person

Quick Apply

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executive chef/kitchen manager jobs in covington la

Executive Chef (min 2 years experience required)

Executive Chef/Kitchen Manager

Kitchen Manager - Walk-On's Sports Bistreaux - Hammond

COOK (FULL TIME)

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