Top 21 Kitchen supervisor Jobs in Coweta, Ok

Kitchen Manager - Coweta Public Schools
SFE - Southwest Foodservice Excellence —Coweta, OK
- $15 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager - Donald Sloat Jr. High
SFE - Southwest Foodservice Excellence —Coweta, OK
- $15 an hour
- 8 hour shift
- Background check
- 7 years
- 6 years
- Paid training
- Paid time off
Quick Apply
13d
Executive Chef Regional Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Coweta, OK
- $15 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Executive Kitchen Manager
BJ's Restaurants —Tulsa, OK
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Ludgers Catering —Tulsa, OK
- $60,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- Customer service
- Paid time off
- Food provided
Quick Apply
4d
Kitchen Manager Elgin Park
ELGIN PARK —Tulsa, OK
- Weekends as needed
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Fixins Soul Kitchen —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
Quick Apply
Lead Cook - Center of Hope Shelter
THE SALVATION ARMY —Tulsa, OK
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Chef
MI COCINA LLC —Tulsa, OK
- Ability to walk for extended periods
- Recruiting
- Guest services
- Disability insurance
- Health insurance
Quick Apply
9d
Lead Cook
THE SALVATION ARMY —Tulsa, OK
- $16.32 an hour
- Full-time
- Serving
- High school diploma or GED
- 1 year
- Paid time off
- Life insurance
Quick Apply
Lead Cook
Sodexo —Tulsa, OK
- $7.25 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Chapman Corral, LLC dba Golden Corral —Muskogee, OK
- $55,000 - $62,000 a year
- Online Application
- Hospitality
- Clean driving record
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Assistant Manager
Nola's Creole and Cocktails —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Kitchen Associate Manager
Watershed Kitchen —Tulsa, OK
- Weekends as needed
- Spanish
- Computer literacy
- Basic math
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Tulsa, OK
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)
Chick-fil-A —Claremore, OK
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Supervising experience
- Employee discount
Quick Apply

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Kitchen Manager - Coweta Public Schools

SFE - Southwest Foodservice Excellence
Coweta, OK

Quick Apply

Job Details

Full-time
$15 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

Summary of Position:

SFE is looking for a Kitchen Manager who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Required)

Ability to Commute:

Coweta, OK 74429 (Required)

Ability to Relocate:

Coweta, OK 74429: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in coweta, ok

Kitchen Manager - Coweta Public Schools

Kitchen Manager - Donald Sloat Jr. High

Executive Chef Regional Dietary Manager

Kitchen Manager

Executive Kitchen Manager

Executive Chef/Kitchen Manager

Kitchen Manager Elgin Park

Kitchen Manager

Lead Cook - Center of Hope Shelter

Chef

Lead Cook

Lead Cook

Restaurant Kitchen Manager

Kitchen Assistant Manager

Kitchen Associate Manager

Restaurant Kitchen Manager

Manager (Front or Back of House, HR, or Marketing/ Catering, Shift Leader)

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