Top 149 Cook/chef Jobs in Cranberry Township, Pa

Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Acrisure Stadium / Club Level
Aramark —Pittsburgh, PA
- Basic math
- Mid-level
- Communication skills
PM Line Cook- Fine Dining
Fig & Ash Wood Fire Kitchen —Pittsburgh, PA
- From $21.50 an hour
- Urgently hiring
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Line Cook Full Service Restaurant
Sidelines Beer House —Sewickley, PA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Line cook/prep cook
Doce Taqueria —Bridgeville, PA
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Positions-Line and Prep Cooks, yakitori binchotan grill
Spork Island Trading Company- a high end island concept —Pittsburgh, PA
- $20 - $25 an hour
- Part-time
- Hospitality
- No background check
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Cook
Bowlero —Pittsburgh, PA
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
Line Cook
Shady Grove Restaurant —Pittsburgh, PA
- $16 - $21 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
The Orchards —Chester, WV
- Full-time
- Current TB test
- Ability to lift 50 pounds
- Geriatrics
Quick Apply
Chef/Cook - Sherwood Oaks
Presbyterian SeniorCare —Cranberry Township, PA
- $18.75 - $22.00 an hour
- Full-time
- Mid-level
- Older adults
- Communication skills
- Free parking
- Disability insurance
Quick Apply
Foodservice Worker K-12 School Dining
Metz Culinary Management —Wexford, PA
- $19.35 - $20.35 an hour
- Full-time
- Math
- Café
- Entry level
- Opportunities for advancement
Quick Apply
3d
Cook
ISS —Pittsburgh, PA
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Personal Chef - Pittsburgh
Friend that Cooks —Pittsburgh, PA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Bravo-Cook
Bravo Brio Restaurants —Cranberry Township, PA
- Full-time
- Entry level
- Kitchen
Quick Apply
Foodservice Worker
Metz Culinary Management —Cranberry Township, PA
- $18 - $20 an hour
- Full-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Kapaa —Sewickley, PA
- $70,000 - $80,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Floater (Non-Licensed)
Rivers Casino Pittsburgh —Pittsburgh, PA
- From $17 an hour
- Choose your own hours
- Guest services
- Entry level
- Kitchen
- Free parking
- Paid time off
Quick Apply

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Chef de Tournant

Edgewood Country Club -
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Grilling
Staff supervision
Sautéing
Team supervision
Culinary experience
ServSafe
Computer literacy
Cooking
Employee relationship building
Food service experience
Relationship management
Production monitoring
Food industry
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Leadership
Kitchen experience

Full Job Description

Chef de Tournant

The Chef de Tournant (Swing/Relief Chef), is a full-time salary culinary staff member that requires experience working as; Sauté Cook, Grill Cook, Cold Line, and Banquet Preparations and Executions.

Responsibilities include but are not limited to the following:

Takes orders from the Lead Banquet Chef and Lead Member Dining Chef.
Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
Assists with training of newly hired kitchen staff.
Supervises junior cooks and other members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Completes finished product according to club standards for guests and members.
Monitors the quality of the banquet meal during the event.

Help create and implement menu selections for special themes and events based on current food trends and regional tastes in partnership with other members of the management team.

Skills, Experience, and Qualifications:

High school diploma or equivalent.

Degree from accredited culinary school.

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Schedule flexibility required.

Proficient in general computer knowledge.

A true desire to exceed guest expectations in a fast-paced customer service environment.

Assist in monitoring food production, ordering, quality and consistency on a daily basis.

2-5 years’ experience in the food industry, food production and supervision of kitchen staff.

Must have excellent verbal communication and leadership skills.

Be able to express creativity through food selections, preparation, and presentation.

Must be detail oriented and have the ability to multi-task while remaining focused on the goal.

Must have the ability to remain calm in high stress situations.

Be able to solve problems quickly under pressure.

Must have adequate upper body strength for heavy lifting (up to 50lbs.) and strong back and leg muscles for hours of standing, bending, and walking around.

Must be able to work in hot kitchen, in fast paced environments and in demanding situations.

Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet or member dining.

Must be able to work weekends and holidays as these are common times for banquets and member functions, and member dining.

ServSafe certification preferred

Reports to:

Lead Banquet Chef & Lead Member DIning Chef

Benefits and Compensation:

50,000-55,000/year

Full Medical, Dental benefits after 90 day

Paid Time Off and 401k after 1 year

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

License/Certification:

ServSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in cranberry township, pa

Chef de Tournant

Chef de Partie - Acrisure Stadium / Club Level

PM Line Cook- Fine Dining

Kitchen Closing Cook

Chef de Partie - PPG Paints Arena

Line Cook Full Service Restaurant

Line cook/prep cook

Kitchen Positions-Line and Prep Cooks, yakitori binchotan grill

Lead Cook

Line Cook

Cook

Chef/Cook - Sherwood Oaks

Foodservice Worker K-12 School Dining

Cook

Personal Chef - Pittsburgh

Bravo-Cook

Foodservice Worker

Division Executive Chef (Education)

Executive Chef

Floater (Non-Licensed)

I want to receive the latest job alert for cook/chef in cranberry township, pa

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