Top 18 Head chef Jobs in Cranberry Township, Pa

From Scratch Line Cook
The Urban Tap —Pittsburgh, PA
- $19 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
10d
From Scratch Line Cook
The Urban Tap —Pittsburgh, PA
- $17 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Executive Chef
Puttery —Pittsburgh, PA
- $65,000 - $77,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
10d
Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
Quick Apply
Line Cook
THE STANDARD 8TH AVENUE RESTAURANT —Bridgewater, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Gennaros Cafe —Pittsburgh, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Pittsburgh, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager/Head Chef
Nanban - Asian Soul Food —Pittsburgh, PA
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Fair chance
- Health insurance
- Paid time off
Quick Apply
Line Cook
Hotel Indigo Pittsburgh University-Oakland —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Roman Bistro —Pittsburgh, PA
- $16 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
11d

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Breakfast Cook
TOTINS DINER Wexford Pa —Wexford, PA
All shifts available, NO Late nights! breakfast, lunch, family owned, Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits: * Employee…
$17 - $19 an hour
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Line Cook - Fine Dining $22+/hr
Napa Prime Chophouse —Wexford, PA
Skill set from salad/dessert to grill/broiler is encouraged. Napa Prime Chophouse is closed on all Sundays and all major holidays.
$22 - $25 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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From Scratch Line Cook

The Urban Tap -
Pittsburgh, PA

Quick Apply

Job Details

Part-time | Full-time
$19 - $20 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Safety protocol implementation
Kitchen experience
Communication with kitchen staff

Full Job Description

We are looking to add experienced line cooks to our team!

As a Line Cook, you will be responsible for the smooth running of the kitchen as well as assisting the leadership team with meal preparations and other related tasks.

To perform in this job role, you should possess good organizational skills and the ability to work in a fast-paced work environment. Past work experience as a Saute Cook, or from scratch cooking position, or a related job role will be an added advantage for the candidate.

If you enjoy cooking quality food, and take pride in the dishes you create, there is room for growth in our company!

Responsibilities

Preparing food for serving the guests.
Washing and cleaning vegetables and fruits.
Preparing various kinds of sauces beforehand.
Ensuring the meat is well cleaned and fresh.
Performing all the tasks assigned by the Supervisor.
Ensuring all the kitchen stations are well stocked.
Making sure that the kitchen is clean and tidy all the time.
Meeting the food sanitation and hygiene requirements in the kitchen.
Overseeing the Line Cooks and assigning them tasks.
Checking inventory and supervising their quality.
Assisting Head Chefs as and when required.
Garnishing the dishes and plating the food items.
Adhering to the food rotation practices to minimize food wastage.

Requirements

High school diploma or GED.
2–3 years of working experience as a Line Cook, Cook, or a similar role in the Hospitality industry.
Professional certification as a Food Handler will be advantageous.
Sound understanding of various food cuisines.
Knowledge of various food procedures and techniques.
Ability to follow the instructions from the Supervisor.
Willingness to work high-temperature working environment.
Excellent manual dexterity.
Good communication skills especially verbal.
Knowledge of food health and safety procedures
Ability to work in a team environment.
Ability to lift heavy supply boxes.
Highly organized individual.

Job Types: Full-time, Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

10 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in cranberry township, pa

From Scratch Line Cook

Kitchen Closing Cook

From Scratch Line Cook

Head Chef and Kitchen Manager

Executive Chef

Sous Chef

Line Cook

Line Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Kitchen Manager/Head Chef

Line Cook

Line Cook

Line Cook

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