Top 15 Back of house supervisor Jobs in Cranston, Ri

Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Supervisor - Restaurant
Bally's Lincoln Twin River - Bally's Tiverton Twin River —Lincoln, RI
- Overnight shift
- Bar
- ServSafe
- Mid-level
Quick Apply
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Bar Louie —Foxborough, MA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Back of the House Supervisor
Grove Bay Hospitality Group —Warwick, RI
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
IHOP Supervisor
IHOP —East Providence, RI
- $9 an hour
- Weekends as needed
- Microsoft Word
- Casual dining restaurant
- No education required
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Warwick, RI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Bellingham, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Catering Chef Supervisor
Johnson & Wales University —Providence, RI
Valid U.S. driver’s license. Obtain and maintain food safety managers certification approved by conference for food protection.
Steward Supervisor – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
Previous experience in a hotel or banquet setting is preferred. Assist the Executive Chef in overseeing the daily operations of the stewarding department.
From $23 an hour
Quick Apply

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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back of house supervisor jobs near cranston, ri

Kitchen Supervisor at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

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Job Details

$25 - $27 an hour

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards

Full Job Description

Kitchen Supervisor

Castle Hill Inn

Newport, RI

________________________________________________

Castle Hill Inn is looking for a Kitchen Supervisor to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.

About You: You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

Essential Duties:

Monitors ordering, receiving and storage of all food and catering related items
Executes and verifies month end inventories to ensure accurate cost controls
Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
Assist Exec. Sous Chef with food production as needed

Compensation and Benefits:

Competitive compensation - $25-$27 per hour!
RI/MA Sick Leave
Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
Depending on your annual hours worked, you may also be eligible for:

Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Voluntary Benefits:
- Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.
Must hold a Food Safety Certification.
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

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back of house supervisor jobs in cranston, ri

Kitchen Supervisor at Castle Hill Inn

Catering Chef Supervisor

Supervisor - Restaurant

BOH Manager / Kitchen Manager

Food Service - Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Back of the House Supervisor

IHOP Supervisor

Kitchen Manager

Kitchen Closing Manager

Assistant Kitchen Manager

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