Top 13 Dietary supervisor Jobs in Cranston Ri

Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
4h
Supervisor Food Service
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Dietary Assistant
Brown University Health —East Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- English
- Children
- Entry level
Food Services Attendant (SW)
CharterCARE of Rhode Island —North Providence, RI
- Per diem
- HIPAA
- Ability to lift 50 pounds
- Entry level
Cook
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Dietary Cook
Brentwood Nursing Home —Warwick, RI
- Rotating weekends
- English
- High school diploma or GED
- 1 year
- On-the-job training
Quick Apply
14d
Dietary Aide
AdviniaCare Scallop Shell —South Kingstown, RI
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
Quick Apply
4d
Dietary Aide
JOHN CLARKE RETIREMENT CENTER —Middletown, RI
- Part-time
- English
- Entry level
- Kitchen
Quick Apply
Dining Services Associate
Elderwood —Wakefield, RI
- $17.16 - $20.14 an hour
- Full-time
- Nursing home
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Dietary Aide(Part-Time)
Culinary Services Group —Assonet, MA
- $15.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Lakeside Nursing & Rehabilitation Center —North Kingstown, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
7d

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Cook [Dining]
Senior Living Residences —East Providence, RI
Certification: Food Safety certification, preferred. Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft…
$18 - $20 an hour
Quick Apply
Experienced Dietary Aide / Long Term Care
Our Lady's Haven —Fairhaven, MA
Prior long-term care or kitchen experience a plus. 6:00AM-2:00 PM, 4:00PM-7:00PM. Includes every other weekend and some holidays.
$15.50 - $18.00 an hour
Quick Apply

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SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
11d
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
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Hospitality Services Rep

Brown University Health -
Providence, RI

Apply Now

Job Details

Full-time
$18.00 - $25.82 an hour
4 hours ago

Qualifications

High school diploma or GED

Full Job Description

Job ID: JR-111861
Entity: The Miriam Hospital
Location Name: The Miriam Hospital
City, State: Providence, RI
Work Type: FULL TIME
Hours Per Week: 40
Shift: Day
Posted Date: 7/24/2026

SUMMARY

Under the general supervision of the Patient Service Manager, selects and modifies menus to conform to the adult and geriatric patient’s diet orders as prescribed by physician and the Brown University Health Diet Manual. Provides meal assistance to all patients on a daily basis to include meal-by-meal selection, assembly and service as well as retrieval. Accurately serves food and beverages to patients in accordance with the patient’s diet prescription. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:

Instill Trust and Value Differences
Patient and Community Focus and Collaborate

RESPONSIBILITIES

Assists patients to make appropriate daily menu selections.
May telephone or visit new admissions to ascertain patient's dietary preferences, and to obtain new menus preferences as patient's prescribed diet is changed throughout the day.
Prepares, assembles and delivers patient meal trays.
Verbally communicates patient concerns with the clinical dietitian i.e. education needs, inadequate meal consumption, etc.
Processes daily menu labels, diet changes, transfers, discharges and new admissions. Prepares daily meal census form. Maintains adequate supplies of menus, forms and supplies to support function. Answers telephones and relays messages accurately. Assists with other clerical duties in Nutrition Office as needed.
Inventories and stocks the pantries on the nursing units with patient food.
Maintains quality assurance, safety, environmental and infection control in accordance with established Academic Medical Center and department policies, procedures and objectives.
Performs other related duties as required. Performs all essential functions with respect for and in consideration of the age, physical condition and cultural needs of patient, staff or visitor.

MINIMUM QUALIFICATIONS

BASIC KNOWLEDGE:

High school diploma or equivalent.
Verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question.
The ability to speak clearly and politely to patients, associates and managers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.

EXPERIENCE:

One (1) year related experience preferred, or successful completion of Hostess Training Program and Exams.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

Acute healthcare Hospital environment. Any potential hazard is minimized or nullified by adherence to established safety procedures and the use of protective clothing and equipment. Working conditions are generally good, exposed to normal patient care environment when visiting patients and meeting with other healthcare personnel. Sits, stands, and walks throughout the day.

INDEPENDENT ACTION:

Performs independently within department policies and practices. Refers specific complex problems to supervisor where clarification of department policies and procedures may be required.

SUPERVISORY RESPONSIBILITY:

None.

PAY RANGE

$18.00-$25.82

LOCATION

The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

WORK TYPE

4-8pm

WORK SHIFT

Day

DAILY HOURS

4 hours

DRIVING REQUIRED

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Apply Now

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dietary supervisor jobs in cranston ri

Hospitality Services Rep

Supervisor Food Service

Dietary Assistant

Food Services Attendant (SW)

Cook

Dietary Cook

Dietary Aide