Top 6 Line cook Jobs in Crater Lake, Or

Cook
Crater Lake —Crater Lake, OR
- From $22 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- In-person
- Free parking
- Health insurance
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Cook
Explor Crater Lake, LLC —Crater Lake, OR
- $19 - $21 an hour
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health insurance
Quick Apply
Employee Dining Room Attendant
Explor Crater Lake, LLC —Crater Lake, OR
- $20 - $22 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply

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Executive Chef
Explor Crater Lake, LLC. —Crater Lake, OR
Monitor guest satisfaction and collaborating with front-of-house leadership to enhance the overall dining experience.
$90,000 - $100,000 a year
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13h
Executive Chef
Explor Crater Lake, LLC —Crater Lake, OR
Monitor guest satisfaction and collaborating with front-of-house leadership to enhance the overall dining experience.
$90,000 - $100,000 a year
Quick Apply

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Cook

Crater Lake -
Crater Lake, OR

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Job Details

Temporary | Part-time | Seasonal | Full-time
From $22 an hour

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food handling
Pre-cooking preparation
Food service health code compliance
Food hygiene
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation
Guest services
Restaurant experience
Food preparation equipment operation

Full Job Description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Seasonal position. Housing options available.

Summary of Position: Work alongside an amazing culinary team to deliver an amazing experience to our guests. This position will be responsible for preparing food items in accordance with Corporate recipes and established standards.

Responsibilities:

Prepare and cook food items to ensure the highest quality service and experience for customers
Ensure ingredients and final products are fresh and meet company standards
Maintain a clean and safe work area, including handling utensils, equipment and dishes and follow food safety and sanitation standards
Execute opening and closing procedures
Complete all required food and safety logs

Position Requirements:

Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Strong communication skills
Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience:

Experience: 2-3 years of restaurant experience required
Previous work in a National Park environment a plus!

Company Benefits

401K plan for seasonal and year-round employees, with company matching after 1 year of employment and 1,000 hours worked
40 hours of accrued paid sick time
Medical, Vision, Dental, Pet Insurance for year-round employees
Employee parking on site
Competitive pay rates
Employee Assistance Program
Returning seasonal job offers
50% discount off hotel rooms & camp site (based on occupancy and GM approval)
50% discount off retail merchandise (including jewelry)
25% off Deli & Convenience
50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
Employee dinning room (EDR) available for breakfast, lunch and dinner daily
Working for ExplorUS which allows you the ability to apply to work at other locations throughout the US

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Types: Full-time, Part-time, Seasonal

Pay: From $22.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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line cook jobs in crater lake, or

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Cook

Employee Dining Room Attendant

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