Top 76 Kitchen manager Jobs in Creedmoor, Nc

Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
1d
Director of Culinary
Local Icon Hospitality —Raleigh, NC
- From $65,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Durham, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Sage Hospitality —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Kitchen Manager
QSCulinary —Morrisville, NC
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Assistant Kitchen Manager
Carrabba's Italian Grill —Durham, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Service Manager- Food & Beverage
The Durham Hotel —Durham, NC
- From $57,000 a year
- Weekends as needed
- Bar
- Public speaking
- Mid-level
- Paid holidays
- Paid time off
4d
Kitchen Manager
Andretti Indoor Karting & Games —Raleigh, NC
- Weekends as needed
- Bilingual
- 18 years or older
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
3d
Hourly Kitchen Manager
True Food Kitchen —Raleigh, NC
- $18 - $26 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
3d
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Kitchen Manager
Popeyes Raleigh —Raleigh, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Culinary Supervisor
Aramark —Morrisville, NC
- Evenings as needed
- Cooking
- Mid-level
- Team management
Food and Beverage Service Manager
Hospitality People Operations —Raleigh, NC
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager

The Cambridge at Brier Creek -
Raleigh, NC

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Pre-cooking preparation
Guest relations
Basic math
Cooking
High school diploma or GED
Taste testing for quality control
Driver's License
Sensory evaluation

Full Job Description

Job Description

The Kitchen Manager works directly under the Executive Chef to manage the day-to-day operations and staff of the kitchen in preparing palatable entrees while maintaining a sanitary and organized workspace.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned.

Responsible for planning and directing food preparation in the kitchen.
Responsible for staff scheduling and supervision, training, ordering and aiding in menu design.
Speaks with guests during service to ensure quality of food and service experience.· Prepares and serves food in proper quantities per the planned menu, production schedule and resident choices.
Prepares, stores and disposes of food using proper food handling, labeling and safety techniques per established policies and procedures.
Maintains the proper temperature of food during storage, preparation and service.
Ensures sanitation of all equipment using established procedure.
Supervises receiving, storage and verifying invoices for incoming food and supplies.
Performs monthly inventory.
Ensures employee incidents are recorded and addressed per established policy and procedure.

ENTRY QUALIFICATIONS

Minimum of eighteen years of age.
High school diploma or equivalent preferred.
Three years’ experience as a manager in a commercial food service setting or restaurant preferred.
Must be able to express self adequately in written and oral communication and communicate effectively with residents, guests, the Executive Chef and staff members.
Must be able to interpret and implement written or oral programs, goals, objectives, policies and procedures of the Food and Beverage Department.
Possess the ability to make independent decisions when circumstances warrant.
Possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals
Must be available to work weekdays, evenings and weekends -rotation as scheduled by/with Executive Chef.

SUPERVISORY RESPONSIBILITIES Assumes the Executive Chef role in his/her absence.

PHYSICAL DEMANDS AND ENVIRONMENT

Must be able to bend, stoop, lift, walk, and stand intermittently throughout the workday. May occasionally lift or move items of up to 50 pounds. May be exposed to hot/cold temperatures in kitchen/storage areas. Noise level may be above normal in the work environment. Subject to falls, cuts, burns from equipment and hot foods, infectious diseases, odors, etc. throughout the workday. Subject to frequent interruptions. Must possess senses (taste, smell, sight, and hearing), or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met. Must be able to taste and smell food to determine quality and palatability. Must be able to cope with the mental and emotional stress of the position which includes adherence to strict time constraints.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Raleigh, NC 27617 (Required)

Ability to Relocate:

Raleigh, NC 27617: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in creedmoor, nc

Kitchen Manager

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Kitchen Manager

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

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Kitchen Manager

Assistant Kitchen Manager

Experienced Kitchen Manager / Chef

Service Manager- Food & Beverage

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Hourly Kitchen Manager

Director Culinary Services / Executive Chef

Kitchen Manager

Culinary Supervisor

Food and Beverage Service Manager

I want to receive the latest job alert for kitchen manager in creedmoor, nc

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