Top 10 Executive chef Jobs in Crested Butte, Co

Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Chef De Cuisine
Catch Steak —Aspen, CO
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef de Cuisine - Sundeck - Year Round
Aspen Skiing Company —Aspen, CO
- $75,000 - $85,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Landry's Inc. —Aspen, CO
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $80,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Chef de Cuisine - Ullrhof - Aspen Snowmass - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $87,500 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
Chef de Cuisine - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
4h

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef
Catch Steak —Aspen, CO
Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture. Support cross‑department collaboration to ensure seamless guest…
$65,000 - $80,000 a year
Executive Sous Chef
Landry's Inc. —Aspen, CO
Train, mentor, and develop kitchen staff while fostering a positive, team‑oriented culture. Support cross‑department collaboration to ensure seamless guest…
$65,000 - $80,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
3h

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in crested butte, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - Aspen, CO

Home Team Management Company LLC -
Aspen, CO

Apply Now

Job Details

$85,000 - $95,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
Quality assurance experience within food and beverage industry
Recipe development
Team supervision
Vegetable preparation
Employee grievance management
Kitchen knives
Shift management
Team development
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Budget planning
Decision making
Kitchen staff training
Leading team collaboration initiatives
Product design
Food garnishing
Managing kitchen staff
Employee engagement
Quality control experience within food and beverage industry
Senior level
Training
Artistic concept development
Financial acumen
Team motivation (leadership skill)
Employee relations strategy
Communication skills

Full Job Description

Job Description:

The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.

Duties and Responsibilities:

Manages all day to day operations of the kitchen.
Supervises and manages employees.
Understands employee positions well enough to perform duties in employees’ absence.
Ensures and maintains the productivity level of employees.
Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within team.
Celebrates successes by publicly recognizing the contributions of team members.
Leads shifts while personally preparing food items and executing requests based on required specifications
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Develops, designs, or creates new applications, ideas, relationships, systems or products, including artistic contributions.
Supervises kitchen shift operations and ensures compliance with all company policies, standards and procedures.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays
Knife skills for both vegetable and meat products.
Ability to create and recreate a recipe within the guidelines of the company.
Flexibility for when additional duties or responsibilities are assigned.

Knowledge, Skills and Abilities

5+ years in a fast pace, a la carte establishment
2 - 4 years in an Executive/Sous Chef position
Prefer culinary degree
Utilizes interpersonal and communication skills to lead, influence, and encourage others.
Advocates sound financial/business decision making.
Demonstrates honesty and integrity.
Leads by example.
Serves as a role model to demonstrate appropriate behaviors.
Encourages and builds mutual trust, respect and cooperation among team members.

Physicality Requirements:

90%

-Stands during shift.
-Reaches, bends, and stoops frequently.
- Seated for completing administrative responsibilities and meetings.
Ability to lift a minimum of 40 lbs.
The ability to carry and transport heavy trays and chafing dishes.
Must be in good general health and demonstrate stability. Must be able to cope with mental and emotional stress of the position which includes adherence to time restraints.
Position is subject to inside environmental conditions but may be exposed to cleaning chemicals, and extreme heat, to extreme cold.

Apply Now

Refine Your Search

executive chef jobs in crested butte, co

Executive Chef - Aspen, CO

Executive Sous Chef

Chef De Cuisine

Chef de Cuisine - Sundeck - Year Round

Chef De Cuisine

Executive Sous Chef

Chef de Cuisine - Ullrhof - Aspen Snowmass - Winter 26-27

Chef de Cuisine - On-Mountain Dining - Winter 26-27

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in crested butte, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected