Top 66 Food manager Jobs in Crested Butte, Co

Assistant Food and Beverage Manager
Elevation Hotel and Spa —Mount Crested Butte, CO
- $70,000 a year
- Full-time
- Hotel
- Team management
- Senior level
2d
Seasonal Restaurant Manager
Elevation Hotel and Spa —Mount Crested Butte, CO
- $65,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
2d
Beverage Manager
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $85,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
13d
Sous Chef
Elevation Hotel and Spa —Mount Crested Butte, CO
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
2d
Front Of House Manager
Public House LLC —Crested Butte, CO
- $5,000 a month
- Weekends as needed
- 18 years or older
- Clean driving record
- Sales
Quick Apply
F&B Manager- $75,000-$85,000
Salamander Hospitality, Llc —Aspen, CO
- $75,000 - $85,000 a year
- Part-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Free parking
- AD&D insurance
Quick Apply
Executive Chef
Crested Butte FBF Resources, LLC —Crested Butte, CO
- $75,000 - $95,000 a year
- Extended hours
- Ability to lift 50 pounds
- Travel
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
14d
Deli Chef/Superviosr - FT
CLARKS MARKET INC —Crested Butte, CO
- $25.00 - $29.25 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Aspen, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
8d
FOH Supervisor
Public House LLC —Crested Butte, CO
- $27 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- ServSafe
Quick Apply
Produce Manager
CLARKS MARKET INC —Aspen, CO
- $33.00 - $38.75 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Manager - FT
CLARKS MARKET INC —Aspen, CO
- $36.00 - $42.25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
General Manager Steakhouse 316 Aspen
CP Restaurants —Aspen, CO
- $85,000 - $100,000 a year
- Weekends as needed
- Sales
- 5 years
- Senior level
Quick Apply
Floating Meat & Seafood Manager
CLARKS MARKET INC —Aspen, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Up to 50% travel
- Merchandising
- Travel
- Commuter assistance
- Disability insurance
Quick Apply
General Manager, Clark's Aspen
MML Hospitality —Aspen, CO
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Food/Beverage Manager
The Snow Lodge —Aspen, CO
- $1,800 - $2,000 a week
- Temporary
- Bar
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Manager (Sous Chef)
Home Team Management Company LLC —Aspen, CO
- $72,500 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
8d
Senior Food and Beverage Manager
East West Hospitality —Snowmass Village, CO
- $85,000 a year
- Weekends as needed
- Bar
- Team management
- Mentoring
- Free parking
- Health insurance
Quick Apply
Assistant General Manager
Destination Hospitality LLC —Snowmass Village, CO
- $60,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d

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Assistant Food and Beverage Manager

Elevation Hotel and Spa -
Mount Crested Butte, CO

Apply Now

Job Details

Full-time
$70,000 a year
2 days ago

Qualifications

Hotel regulations compliance
Hotel policy compliance
Food service health code compliance

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

www.highgate.com.

Location:

Overview:

The Asst. F&B Manager is responsible for coordinating, supervising and directing all aspects of F&B’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Applications will be accepted from 8/17-9/1

Start date: on or around November 1st

Responsibilities:

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Qualifications:

1 year of F&B Management experience in a restaurant or luxury hotel preferred.
Preferred 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Required to be standing for extended amount of time.
Flexibility in schedules required to flex depending to the operation.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Apply Now

Refine Your Search

food manager jobs in crested butte, co

Assistant Food and Beverage Manager

Seasonal Restaurant Manager

Beverage Manager

Sous Chef

Front Of House Manager

F&B Manager- $75,000-$85,000

Executive Chef

Deli Chef/Superviosr - FT

Kitchen Manager

FOH Supervisor

Produce Manager

Food Service Manager - FT

Private Chef - Aspen - Contract Role

General Manager Steakhouse 316 Aspen

Floating Meat & Seafood Manager

General Manager, Clark's Aspen

Food/Beverage Manager

Kitchen Manager (Sous Chef)

Senior Food and Beverage Manager

Assistant General Manager

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