Top 4 Head chef Jobs in Crested Butte, Co

Line Cook (Upscale / Fine Dining)
Catch Steak —Aspen, CO
- $19 - $24 an hour
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance

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Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership. Experience in guest facing roles.
$21.50 - $25.50 an hour
Quick Apply
Line Cook - Public House
Public House LLC —Crested Butte, CO
Public House seeks a Line Cook for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness;…
$25 - $30 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
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Line Cook (Upscale / Fine Dining)

Catch Steak -
Aspen, CO

Apply Now

Job Details

$19 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Mid-level
Proper waste disposal
Commercial kitchen cleaning
Operating kitchen equipment
Accommodating special dietary needs
2 years
Communication skills
Kitchen stations
Addressing dietary restrictions in food service

Full Job Description

Overview:

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued

Responsibilities:

Cook menu items assigned to station
Be mindful of special requests and dietary restrictions
Ensure dishes meet quality standards and adhere to recipes
Assists sous chefs and head chef in the kitchen
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Reports any issues with kitchen equipment to management

Qualifications:

Apply now if you:

Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Applications are accepted on an ongoing basis.

Click on "Apply" to submit for this position.

Pay Range: USD $19.00 - USD $24.00 /Hr.

Apply Now

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head chef jobs in crested butte, co

Line Cook (Upscale / Fine Dining)

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