Top 80 Banquet cook Jobs in Crested Butte Co

Prep Cook
Public House - Crested Butte —Crested Butte, CO
- $22 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- 2 years
Quick Apply
14d
Line Cook - Public House
Public House LLC —Crested Butte, CO
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Banquet Cook I - The Little Nell - Summer
The Little Nell —Aspen, CO
- $28 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
Banquet Cook II - The Little Nell - Summer
The Little Nell —Aspen, CO
- $26 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
Prep Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Troon —Crested Butte, CO
- $23.50 an hour
- Extended hours
- Residential
- Organizational skills
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
Banquet Cook III - The Little Nell - Summer
The Little Nell —Aspen, CO
- $23 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid time off
Quick Apply
Steward / Prep Cook - On Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
- Paid time off
Quick Apply
BOH - Prep Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Prep Cook
RH —Aspen, CO
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Cook - Whitcomb Terrace - PRN
Aspen Valley Health —Aspen, CO
- $25.36 - $40.57 an hour
- 8 hour shift
- Serving
- Spanish
- Hospital
Lead Production Cook
Sodexo —Gunnison, CO
- $27 - $30 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Assistant Pastry Cook - $33 - $36/hour
Salamander Hospitality, Llc —Aspen, CO
- $33 - $36 an hour
- 8 hour shift
- Basic math
- Mid-level
- 3 years
- Free parking
- AD&D insurance
Quick Apply
Pastry Cook 1-3 - $24 - $28/hour
Salamander Hospitality, Llc —Aspen, CO
- $24 - $28 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- AD&D insurance
Quick Apply
Steward / Prep Cook - Summer 2026
Aspen Skiing Company —Aspen, CO
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid time off
Quick Apply
Cook I - Aspen Mountain Club - Winter
The Little Nell —Aspen, CO
- $28 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
4d
BOH - Salad Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Pastry Prep Cook
Catch Steak —Aspen, CO
- $26 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance
9d
BOH - Pastry Cook
SA Hospitality Group —Aspen, CO
- $23 - $25 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply

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Prep Cook

Public House - Crested Butte
Crested Butte, CO

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Job Details

Part-time
$22 - $25 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Kitchen knives
Food safety sanitizing procedures
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

About Us

Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted gathering place, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is part of the Grassy Creek family.

Position Summary

Public House is seeking a Prep Cook responsible for producing the foundational ingredients that allow the kitchen to operate efficiently during service. This position focuses on preparing batch recipes, sauces, stocks, proteins, vegetables, dressings, desserts, and other menu components according to established recipes and quality standards. The Prep Cook also prepares daily mise en place for each station, ensuring line cooks have everything necessary for successful lunch and dinner service. Unlike a Line Cook, the Prep Cook primarily works outside of active meal service and is expected to work independently with minimal supervision while managing priorities, maintaining production schedules, and consistently executing recipes. The ideal candidate is highly organized, dependable, detail-oriented, and takes pride in consistency and craftsmanship. This full-time, seasonal position starts at $22–$25/hour, depending on qualifications, with potential for company-subsidized housing. Seasons run December through April and May through October.

Position Purpose

This position is responsible for preparing high-quality food components in advance of service, maintaining food safety and sanitation standards, organizing inventory and storage, and ensuring the kitchen is fully prepared for daily operations through consistent execution of recipes and production schedules.

Responsibilities

Prepare all food products according to established recipes, production sheets, portion specifications, and quality standards.
Produce batch recipes including sauces, soups, stocks, dressings, marinades, braises, desserts, and other menu components.
Prepare proteins, vegetables, garnishes, and other ingredients required for daily service.
Complete station mise en place for all kitchen stations before service begins.
Follow written recipes precisely to ensure consistency in flavor, appearance, yield, and cost.
Measure, weigh, and portion ingredients accurately.
Maintain production schedules and complete prep lists within assigned timelines.
Organize and rotate inventory using First-In, First-Out (FIFO) practices.
Properly label, date, and store all prepared food according to food safety standards.
Monitor product quality, freshness, and shelf life.
Notify Chef or Kitchen Manager when ingredients, products, or supplies require replenishment.
Maintain clean, organized prep areas throughout each shift.
Ensure all equipment is cleaned and maintained according to preventative maintenance procedures.
Follow sanitation procedures for food contact surfaces, equipment, floors, walls, shelving, coolers, and storage areas.
Check and document refrigeration and food holding temperatures as required.
Assist with receiving, organizing, and storing deliveries.
Lift heavy objects repeatedly, including food products, cases, and equipment.
Maintain a clean and professional appearance.
Protect confidential company information and assets.
Work cooperatively with chefs, line cooks, dishwashers, and front-of-house staff.
Follow proper recycling and waste reduction practices.
Adapt to changing priorities while maintaining attention to detail.
Complete opening and closing prep responsibilities according to established procedures.
Assist with additional kitchen projects as assigned.

Qualifications

Minimum of 2 years of kitchen or food preparation experience in a full-service restaurant, hotel, catering operation, or commercial kitchen.
Experience with batch production and recipe execution preferred.

Special Position Requirements

Ability to work independently with minimal supervision.
Strong organizational and time management skills.
Excellent attention to detail and consistency.
Ability to accurately follow written recipes and production instructions.
Knowledge of knife skills, food preparation techniques, and basic cooking methods.
Understanding of proper food handling, sanitation, and temperature control.
Ability to prioritize multiple prep tasks and meet production deadlines.
Strong problem-solving abilities and self-motivation.
Ability to speak, read, and understand kitchen recipes and production instructions.
Ability to communicate effectively with chefs and kitchen team members.
Flexibility to work early mornings, weekends, and holidays as required.
Ability to maintain productivity during periods of independent work.

Preferred Qualifications

Culinary certificate or culinary degree.
Experience with recipe scaling and batch production.
Knowledge of inventory management and food cost awareness.
Experience working in high-volume kitchens.
General knowledge of regional cuisine and seasonal ingredients.

Work Requirements

Must be willing and able to meet physical demands including standing, walking, bending, squatting, reaching, twisting, lifting, carrying, pushing, pulling, kneeling, crouching, tasting, and smelling.
Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 20 pounds.
Must occasionally move items weighing up to 160 pounds with assistance or proper equipment.
Must work around commercial kitchen equipment, machinery, cleaning chemicals, fire, gas, and food odors.
Must work in varying temperatures including walk-in coolers, freezers, and hot kitchen environments.
Must be comfortable working in a busy and occasionally noisy kitchen.
Must maintain a high level of cleanliness, organization, and attention to food safety throughout every shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet cook jobs in crested butte co

Prep Cook

Line Cook - Public House

Cook - On-Mountain Dining - Winter 26-27

Banquet Cook I - The Little Nell - Summer

Banquet Cook II - The Little Nell - Summer

Prep Cook

Line Cook

Banquet Cook III - The Little Nell - Summer

Steward / Prep Cook - On Mountain Dining - Winter 26-27

BOH - Prep Cook

Prep Cook

Cook - Whitcomb Terrace - PRN

Lead Production Cook

Assistant Pastry Cook - $33 - $36/hour

Pastry Cook 1-3 - $24 - $28/hour

Steward / Prep Cook - Summer 2026

Cook I - Aspen Mountain Club - Winter

BOH - Salad Cook

Pastry Prep Cook

BOH - Pastry Cook

I want to receive the latest job alert for banquet cook in crested butte co

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