Top 674 Assistant restaurant manager Jobs in Crofton Md

Restaurant Manager
Popeyes - Bowie MD —Bowie, MD
- $40,000 - $60,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
11d
Assistant General Manager
Springhill Suites Annapolis —Annapolis, MD
- Mid-level
- Hotel
- Front desk
- Paid holidays
- Disability insurance
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Mate (Assistant Store Manager)
Trader Joe's —Silver Spring, MD
- $26 - $29 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Assistant Restaurant Leader
Raising Cane's —Gambrills, MD
- $61,000 - $74,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Assistant General Manager
Hanover Hilton Garden Inn & Homewood Suites by Hilton —Hanover, MD
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- Profit sharing
- Health insurance
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Assistant General Manager
Uncle Julio's —Annapolis, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Grocery Manager In Training
MOM's Organic Market —Bowie, MD
- $24 an hour
- Weekends as needed
- Mid-level
- Grocery store experience
- 1 year
- Health insurance
- Dental insurance
Assistant Produce Manager
The Fresh Market —Crofton, MD
- $18.74 - $20.33 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Assistant Manager
Wendy's —Gambrills, MD
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager
Slim Chickens —Gambrills, MD
- $20 - $24 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Math
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Bowie, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Produce Manager
The Fresh Market Inc —Crofton, MD
- $18.74 - $20.33 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Assistant Manager
Newk's Eatery —Gambrills, MD
- $35,000 - $45,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
MOM's Organic Market —Silver Spring, MD
- $60,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
The Center Club —Baltimore, MD
- $95,000 - $110,000 a year
- Full-time
- Analysis skills
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Capriotti's Sandwich Shop —Gambrills, MD
- $15 - $25 an hour
- Part-time
- Clean driving record
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Restaurant Supervisor & Assistant Manager
Bob and Edith's Diner —Arlington, VA
- Part-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Meat Manager Assistant Columbia and Surrounding areas
Harris Teeter - Resume & Hiring Events —Columbia, MD
- $20 - $24 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Fish Taco —Bethesda, MD
- $20 - $25 an hour
- Full-time
- Background check
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager

Popeyes - Bowie MD
Bowie, MD

Quick Apply

Job Details

Full-time
$40,000 - $60,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication
Operations management
ServSafe
Food hygiene
In-person customer service
Administrative experience
Team motivation (leadership skill)
Team building

Full Job Description

About the Role

We are an independently owned and operated Popeyes franchise restaurant looking for a motivated, dependable, and guest-focused Assistant Manager to help lead daily restaurant operations and support a high-performing team.

This role is ideal for someone with restaurant, retail, hospitality, or quick-service management experience who enjoys developing people, delivering great guest service, and helping drive business results.

What We Offer

We believe great teams deserve great support. As an Assistant Manager, you may be eligible for:

Competitive pay
Bonus or incentive opportunities
Paid training
Career advancement opportunities
Employee meals or meal discounts
Paid time off
Health, dental, and vision benefits, if applicable
A fast-paced, team-oriented work environment
Opportunities to grow into General Manager and higher leadership roles

Key ResponsibilitiesLeadership and Team Development

Lead, coach, and motivate team members during assigned shifts.
Help create a positive restaurant culture based on respect, accountability, teamwork, and great guest service.
Train new employees and ensure team members complete required training programs.
Communicate job expectations clearly and provide ongoing feedback to improve performance.
Support the development of Crew Members into Shift Leaders and Shift Leaders into Assistant Managers.
Help prepare team schedules and ensure the restaurant is properly staffed for all shifts.
Promote a professional, respectful, and productive work environment.

Guest Service

Ensure every guest receives friendly, fast, accurate, and high-quality service.
Respond quickly and professionally to guest concerns or complaints.
Take appropriate action to turn dissatisfied guests into returning guests.
Set the example for hospitality, positive communication, and problem-solving.
Maintain a welcoming restaurant atmosphere for guests and team members.

Restaurant Operations

Manage daily shift operations, including staffing, product quality, cleanliness, speed of service, and guest satisfaction.
Support the Restaurant General Manager in executing restaurant goals and company standards.
Monitor restaurant performance and take action to improve service, quality, and efficiency.
Ensure proper opening, shift change, and closing procedures are followed.
Investigate and help resolve concerns related to food quality, service, or restaurant operations.
Complete assigned reports, checklists, and administrative tasks accurately and on time.

Food Safety, Cleanliness, and Quality

Maintain a clean, safe, secure, and healthy restaurant environment for guests and employees.
Follow and enforce food safety, sanitation, and health department standards.
Ensure consistent, high-quality food preparation and presentation.
Maintain proper portion control and product preparation to reduce waste.
Uphold company standards for uniforms, appearance, cleanliness, and restaurant image.
Complete food safety checks, quality assessments, and required operational reviews.
Maintain ServSafe standards and support compliance with all food safety requirements.

Inventory and Cost Control

Help manage food, paper, and supply inventory.
Place or assist with orders from distributors and vendors.
Monitor product usage and reduce waste.
Maintain accurate inventory records.
Help control food costs, labor costs, and other controllable expenses.
Support loss prevention efforts and ensure company procedures are followed.

Financial and Administrative Duties

Help drive sales by maintaining excellent service, speed, quality, and cleanliness.
Complete payroll, personnel, cash handling, and financial administrative duties accurately and on time.
Follow all company policies and procedures related to financial controls.
Support restaurant profitability by controlling costs and improving operational performance.
Assist with audits, reports, and compliance checks as needed.

Safety and Compliance

Ensure a safe working environment for employees and guests.
Follow all federal, state, and local laws and regulations.
Complete accident or incident reports promptly and accurately when needed.
Follow company policies related to safety, security, cash handling, food safety, and loss prevention.
Communicate important issues, concerns, or opportunities to the Restaurant General Manager in a timely manner.

QualificationsRequired

Previous leadership, supervisory, restaurant, retail, or customer service experience preferred.
Ability to lead and motivate a team in a fast-paced environment.
Strong communication and problem-solving skills.
Ability to deliver excellent guest service.
Basic understanding of restaurant operations, food safety, labor control, and inventory preferred.
Ability to work varying shifts, including nights, weekends, and holidays.
Ability to stand for long periods and work in a fast-paced restaurant environment.
Reliable transportation and dependable attendance.
Must meet age requirements for the position based on state and local laws.
ServSafe Certification preferred, or ability to obtain certification within company-required timeframe.

Preferred

1 or more years of restaurant management or shift leadership experience.
Quick-service restaurant experience.
Experience with scheduling, inventory, food cost control, and cash handling.
Experience training and developing team members.
Bilingual skills are a plus.

Physical Requirements

Ability to stand, walk, bend, reach, and move throughout the shift.
Ability to lift, carry, push, or pull up to [insert weight, such as 25–50 lbs.] as needed.
Ability to work around hot equipment, cleaning products, and food preparation areas.
Ability to work in a fast-paced environment while maintaining accuracy and professionalism.

What Makes You a Great Fit

You may be a great fit for this position if you:

Enjoy leading and developing people.
Stay calm and focused under pressure.
Take pride in great food, clean restaurants, and excellent guest service.
Are dependable, organized, and willing to take ownership.
Want to grow your career in restaurant management.
Like working in a fast-paced, team-focused environment.

Franchise Disclaimer

This Popeyes restaurant is independently owned and operated by a franchisee. Employment decisions are made by the franchisee and not by Popeyes corporate.

Equal Opportunity Statement

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees. Employment decisions are based on qualifications, merit, and business needs.

Apply Today

Ready to grow your restaurant management career with a Popeyes franchise restaurant? Apply today to join our team as an Assistant Manager.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in crofton md

Restaurant Manager

Assistant General Manager

Mate (Assistant Store Manager)

Assistant Restaurant Leader

Assistant General Manager

Assistant General Manager

Grocery Manager In Training

Assistant Produce Manager

Assistant Manager

Assistant Kitchen Manager

Assistant General Manager

Assistant General Manager

Assistant Produce Manager

Assistant Manager

Assistant General Manager

Assistant General Manager

Assistant Manager

Restaurant Supervisor & Assistant Manager

Meat Manager Assistant Columbia and Surrounding areas

Assistant Restaurant Manager

I want to receive the latest job alert for assistant restaurant manager in crofton md

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