Top 73 Chef manager Jobs in Cromwell, Ct

Executive Chef
Hartford Canoe Club —East Hartford, CT
- Up to $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
6d
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager - Alltown Fresh 501
Alltown Fresh —Waterbury, CT
- From $51,000 a year
- Part-time
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Kitchen Supervisor
DORO Restaurant Group —Old Saybrook, CT
- $22 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
Executive Sous Chef - Newington
Advanced Hospitality —Newington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
11d
Kitchen Manager
Sliders Grill & Bar —Middletown, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Manchester, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
3d
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
Executive Chef – Private Country Club
Golf Club of Avon —Avon, CT
- $125,000 - $140,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Relocation assistance
- Health insurance
Quick Apply
4d
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Hartford Canoe Club -
East Hartford, CT

Quick Apply

Job Details

Full-time
Up to $60,000 a year
6 days ago

Benefits

Paid holidays
Health insurance
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Budget control
Team leadership
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management

Full Job Description

Job Summary

The Executive Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, consistency, sanitation, and guest satisfaction. This leadership role manages kitchen staff, develops menus, controls food and labor costs, maintains inventory, and ensures compliance with all local, state, and federal health regulations. The Executive Chef is expected to lead by example, foster a positive team environment, and uphold the organization's commitment to excellence in food service.

Key Responsibilities

Oversee the daily operations of all kitchen and food production areas.
Create and update seasonal menus while maintaining quality, consistency, and profitability.
Recruit, train, schedule, supervise, and evaluate kitchen staff.
Monitor food preparation to ensure presentation, portion control, and quality standards are met.
Maintain food and labor costs within budgeted guidelines.
Order, receive, and manage inventory while minimizing waste.
Ensure compliance with all food safety, sanitation, and health department regulations.
Develop and enforce standard operating procedures for the kitchen.
Coordinate with management to support special events, banquets, and catering functions.
Maintain kitchen equipment and coordinate repairs as necessary.
Foster a professional, safe, and team-oriented work environment.
Ensure all employees adhere to company policies and procedures.

Required Qualifications

Proven experience as an Executive Chef or in a comparable culinary leadership position.
Current ServSafe® Manager Certification is required and must be maintained throughout employment.
Must serve as the establishment's Liquor Permittee and be responsible for ensuring compliance with all applicable liquor laws and regulations.
Strong knowledge of food safety, sanitation standards, inventory management, and cost controls.
Excellent leadership, communication, and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Compensation & Benefits

Competitive salary based on experience.
Paid vacation and eligible holidays.
Health and retirement benefits, if applicable.
Annual Christmas Bonus of $10,000, subject to continued employment through the bonus distribution date and company policies.
Opportunities for professional development and career advancement.

Pay: Up to $60,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in cromwell, ct

Executive Chef

Head Chef/Kitchen Manager

Executive Sous Chef - Newington

Executive Sous Chef - Farmington

Assistant Kitchen Manager - Alltown Fresh 501

Head Chef – Upscale Italian

Kitchen Supervisor

Executive Sous Chef - Newington

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Kitchen Manager

SR. CHEF MANAGER - FARMINGTON, CT

Kitchen Manager

CHEF MANAGER - NORTH HAVEN, CT

Multi-Unit Executive Chef, Schwarzman Center

SENIOR EXECUTIVE CHEF

Chef Manager - New Britain School Nutrition

Head Chef

Executive Chef – Private Country Club

Senior Kitchen Manager

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY (YORK HILL CAMPUS)

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