Top 207 Prep cook Jobs in Cromwell Ct

Cook 2
Saint Clements Castle & Marina —Portland, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
14d
Line Cook/Prep Cook/Dishwasher
T-Bone Prime Steakhouse —Middletown, CT
- $16.32 - $22.00 an hour
- Part-time
- Bar
- No background check
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Fork and Fire —Farmington, CT
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Paid time off
Quick Apply
3d
Line Cook/Prep Cook
Cafe Aura —Manchester, CT
- $18 - $28 an hour
- 8 hour shift
- Cooking
- Mid-level
- Food service experience
- 401(k)
- Paid time off
Quick Apply
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook | Upscale Dining | Full-Time Benefits
Covenant Living of Cromwell —Cromwell, CT
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
3d
Prep Cook/Cook
Chuck's Steak House —Rocky Hill, CT
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Food Preparer Day Shift
Tommy's Pizza Palace —Portland, CT
- $16.84 - $18.00 an hour
- Part-time
- In person
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Holiday by Atria - Farmington —Farmington, CT
- $16.94 - $20.33 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Prep Cook - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $21.35 - $22.25 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
Prep Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep/Line Cook
Powder Ridge Mountain Park & Resort —Middlefield, CT
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
18h
Line Cook/Prep Cook
Fat Duck Tavern —West Hartford, CT
- $22 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
9d
Sandwich Artist/Cashier
Lyman Orchards Apple Barrel Farm Market —Middlefield, CT
- $17.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- In-person
- Guest services
- Store discount
- Employee discount
Quick Apply
2d
Experienced Breakfast CookShort Order Cook
New York Pickle Deli —Rocky Hill, CT
- $17 - $19 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- COVID-19 protective measures
Quick Apply
5d
Prep Cook - Glastonbury Chili's
Chili's —Glastonbury, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
The Cheesecake Factory —West Hartford, CT
- $17.50 - $22.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Line CookCold Station
New York Pickle Deli —Rocky Hill, CT
- $17 - $18 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- In-person
- COVID-19 protective measures
Quick Apply
Prep Cook
Olive Garden —West Hartford, CT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Grill Staff
Dairy Queen —Cromwell, CT
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply

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Cook 2

Saint Clements Castle & Marina
Portland, CT

Quick Apply

Job Details

Seasonal | Full-time
$20 - $25 an hour
14 days ago

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Food safety management
ServSafe
Fine dining experience
Banquet experience
Operating kitchen equipment
Knife skills

Full Job Description

Summary : Full-Time Seasonal Position

The responsibility of the Cook II is to prepare and provide exceptional food using top notch ingredients. Personal hygiene and cleanliness of work areas are key factors to executing this service. Must be able to follow recipes, take directions, and be a team player.

Duties & Responsibilities:

o Follow recipes and procedures to prepare assigned food items according to prep lists.

o Receive, stock, rotate, and store food throughout the work shift per company standards.

o Ensure workstations are set up, clean and organized throughout shift.

o Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks.

o Assist other cooks to maintain a professional team environment.

o Prepare ingredients for shift including washing vegetables, seasoning proteins, chopping garnish, etc.

o Must know how to use and operate all kitchen equipment safely per OSHA regulations, including slicers, fryers, steamers, ranges, mixers, food processors, kettles, ovens, and mandolins.

o Using a variety of cooking techniques including grilling, searing, braising, sauté, baking, frying, poaching, steaming, roasting, broiling, and sous vide to prepare extensive protein, vegetable, and starch dishes to desired temperatures.

o Experience consistently preparing large quantities of stocks and basic soups according to standard recipes.

o Ability to use kitchen tools such as scales to control the portion size of proteins, vegetables, and starches.

o Advanced knife handling skills to include chopping, dicing, slicing, mincing, and trimming.

o Prepare dishes such as salads, entrees etc.

o Comply with all health code requirements.

o Must be able to multitask, adapt to last second changes and maintain professionalism.

o Perform all other functions assigned by management.

o Ensure all food and other items are stored properly, including labeling and dating.

o Maintaining knowledge and adhering to all Saint Clements Castle policies and procedures established by the company, including but not limited to those in the employee handbook.

Qualifications & Requirements:

o ServeSafe Certification preferred.

o Previous banquet experience preferred.

o Must be 18 years old to operate mandated equipment and meet any other state qualifications.

o Must be available to work nights, weekends, and holidays.

o Must work well with others.

o Physical endurance to stand for an entire shift.

o Must be able to read, write and comprehend recipes and ingredients.

o Able to bend, lift and move up to 25 pounds or more throughout shift.

Pay: $20.00 - $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in cromwell ct

Cook 2

Line Cook/Prep Cook/Dishwasher

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

Line Cook | Upscale Dining | Full-Time Benefits

Prep Cook/Cook

Food Preparer Day Shift

Prep Cook

Prep Cook - Marketplace Café - Westfarms

Prep Cook | Part-Time | PeoplesBank Arena

Prep/Line Cook

Line Cook/Prep Cook

Sandwich Artist/Cashier

Experienced Breakfast CookShort Order Cook

Prep Cook - Glastonbury Chili's

Prep Cook

Line CookCold Station

Prep Cook

Grill Staff

I want to receive the latest job alert for prep cook in cromwell ct

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