Top 21 Kitchen team leader Jobs in Crookston, Mn

Line Cook | Part-Time | Alerus Center
Oak View Group —Grand Forks, ND
- $21 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Server | Part-Time | Alerus Center
Oak View Group —Grand Forks, ND
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- 401(k)
- 401(k) matching
Cleaner
Chick-fil-A —Grand Forks, ND
- $18 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Grand Forks, ND
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
General Manager
IHop —Grand Forks, ND
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Cook
Dairy Queen —Mentor, MN
- $11 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Noodles Assistant General Manager
Noodles Grand Forks 32nd Ave S —Grand Forks, ND
- $41,000 - $43,000 a year
- Weekends as needed
- 18 years or older
- Military
- Mid-level
Quick Apply
6d
General Manager
Papa Johns —Grand Forks, ND
- $45,000 - $51,500 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply

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Line Cook | Part-Time | Alerus Center

Oak View Group -
Grand Forks, ND

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Job Details

Part-time
$21 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Food and beverage product quality management
Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $21.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

kitchen team leader jobs in crookston, mn

Line Cook | Part-Time | Alerus Center

Server | Part-Time | Alerus Center

Cleaner

Back of House Team Member

General Manager

Cook

Noodles Assistant General Manager

General Manager

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