Top 13 Chef Jobs in Crosslake, Mn

Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Full-time
- Clean driving record
- Mid-level
- 3 years
3d
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
Head Cook - The Point
Trout Lake Camps —Pine River, MN
- From $38,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
3d
Sous Chef
Grand View Lodge —Nisswa, MN
- $55,000 - $65,000 a year
- Extended hours
- Hospitality
- Cooking
- Mid-level
3d

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Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
ServSafe food handling certification is preferred (we can have you trained). Monitoring supplies and re-ordering stock as needed.
$25 - $30 an hour
Quick Apply

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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Chef/Cook - Antlers

Breezy Point International Inc
Breezy Point, MN

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures

Full Job Description

Description:

Antler's Restaurant at Breezy Point is a Brainerd Lakes Area favorite for fine dining in a casual atmosphere. Antler's has a country club atmosphere and we are looking for a chef to join us and contribute to the art of fine-dining restaurant cooking. This is a great spot for you to learn and grow from chefs around the country in the beautiful town of Breezy Point.

We offer great resort discounts!

Job Duties & Requirements:

Prepare meals and foods requiring short preparation times, according to customer requirements.
Grill and garnish hamburgers or other meats.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized.
Ensure adequate food quantities for meal preparation.
Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Comfortable working with a team in a fast-paced kitchen environment.

We are an Equal Employment Opportunity Employer.

Requirements:

Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
One to two years of experience as a line cook, restaurant cook or prep cook preferred.
Good organizational and verbal communication skills.
Food Servsafe Certificate is preferred but not required.
High school diploma or GED preferred but not required.
Must be willing to work days, evenings, weekends and holidays.
Must be willing to do a background screening for this position.

Apply Now

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chef jobs in crosslake, mn

Chef/Cook - Antlers

Sous Chef/Kitchen Manager

Executive Sous Chef

Lead Cook

Cook/Chef

Head Cook - The Point

Sous Chef

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