Top 105 Grocery manager Jobs in Crown Point, In

Perishable Manager - Winfield
Strack & Van Til —Winfield, IN
- Merchandising
- Mid-level
- High school diploma or GED
Produce Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Schererville, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
9d
Center Store Manager - Winfield
Strack & Van Til —Winfield, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Center Store Manager - Crown Point Broadway
Strack & Van Til —Crown Point, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Center Store Manager - Crown Point Franciscan
Strack & Van Til —Crown Point, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Floral Manager - Crown Point
Strack & Van Til —Crown Point, IN
- 18 years or older
- Management
- Sales
Center Store Manager - Cedar Lake
Strack & Van Til —Cedar Lake, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Crown Point Broadway
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Floral Manager - Merrillville
Strack & Van Til —Merrillville, IN
- 18 years or older
- Management
- Sales
Center Store Manager - Lowell
Strack & Van Til —Lowell, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Center Store Manager - Merrillville
Strack & Van Til —Merrillville, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Center Store Manager - Schererville
Strack & Van Til —Schererville, IN
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
Floral Manager - Cedar Lake
Strack & Van Til —Cedar Lake, IN
- 18 years or older
- Management
- Sales
Perishable Manager - Cedar Lake
Strack & Van Til —Cedar Lake, IN
- Merchandising
- Mid-level
- High school diploma or GED
Frozen Manager
Strack & Van Til —Merrillville, IN
- $25,000 - $35,000 a year
- Weekends as needed
- Mid-level
- Grocery store experience
- Retail management
3d
Assistant Manager II
Dollar Tree —Crown Point, IN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Perishable Manager - Crown Point Franciscan
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Floral Manager - Town & Country Valparaiso
Strack & Van Til —Valparaiso, IN
- 18 years or older
- Management
- Sales
Perishable Manager - Merrillville
Strack & Van Til —Merrillville, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Lowell
Strack & Van Til —Lowell, IN
- Merchandising
- Mid-level
- High school diploma or GED

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grocery manager jobs near crown point, in

Perishable Manager - Winfield

Strack & Van Til -
Winfield, IN

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Job Details

Qualifications

Customer communication
Staff supervision
Team supervision
High school diploma or GED
Grocery store experience
Management experience within retail industry

Full Job Description

Job Title: Perishable Manager

Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation

FLSA Status: Salary - Exempt

Position Summary:

The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach

Reporting Structure:

Reports to: Store Director and/or Assistant Store Director.
Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
Indirect Reports:

Key Responsibilities:

Leadership & Supervision

Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence.
Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
teams, providing direction, training, and performance feedback.
Helps plan and execute effective schedules and labor management strategies to optimize productivity and service.

Customer Experience & Merchandising

Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience.
Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales.

Inventory & Operational Excellence

Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments.
Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy.
Reviews sales reports and performance data to identify trends and make actionable recommendations.

Compliance & Safety

Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas.
Trains team members on safe work habits, product handling, and proper sanitation procedures.
Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards.

Collaboration & Communication

Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives.
Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency.
Provides input on hiring decisions and contributes to the professional development of reporting staff.

Qualifications:

Education & Experience

High School diploma or equivalent required; additional retail or leadership training preferred.
Minimum of 2–4 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory.
Certified in food safety.

Skills & Competencies

Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams.
Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories.
Effective communicator with a customer-first mindset and commitment to high service standards.
Proficient in basic reporting, scheduling, and inventory tools.

Work Environment & Physical Requirements:

Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing.
Work areas include refrigerated spaces and dry storage, subject to temperature changes.
Fast-paced retail environment with standard exposure to store equipment and cleaning agents.

Nondisclosure & Confidentiality:

Responsibility

Access to sensitive sales, labor, and inventory data across assigned departments.
Authorized to manage department budgets, recommend supply needs, and provide operational feedback.

Strack & Van Til is an Equal Employment Opportunity Employer

We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

Apply Now

Refine Your Search

grocery manager jobs in crown point, in

Perishable Manager - Winfield

Produce Associate Team Leader (Assistant Department Manager)

Center Store Manager - Winfield

Center Store Manager - Crown Point Broadway

Center Store Manager - Crown Point Franciscan

Floral Manager - Crown Point

Center Store Manager - Cedar Lake

Perishable Manager - Crown Point Broadway

Floral Manager - Merrillville

Center Store Manager - Lowell

Center Store Manager - Merrillville

Center Store Manager - Schererville

Floral Manager - Cedar Lake

Perishable Manager - Cedar Lake

Frozen Manager

Assistant Manager II

Perishable Manager - Crown Point Franciscan

Floral Manager - Town & Country Valparaiso

Perishable Manager - Merrillville

Perishable Manager - Lowell

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