Top 36 dietary cook Jobs in crown point in

Dietary Cook & Aide
Neuropsychiatric Hospitals —Crown Point, IN
- Part-time
- Psychiatry
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Daycare Cook
Happy Days Childcare & Learning Center —Merrillville, IN
- Full-time
- Cooking
- Children
- In-person
- Paid training
- Disability insurance
Quick Apply
Cook
Crown Point HC —Winfield, IN
- Weekends as needed
- High school diploma or GED
- 1 year
- Long term care
- Paid holidays
- Dental insurance
Quick Apply
COOKS - Full Time Day Shift
Generations at Applewood LLC —Matteson, IL
- $18 an hour
- 8 hour shift
- Skilled nursing facility
- ServSafe
- Rehabilitation center
- Opportunities for advancement
Quick Apply
7d
Line Cook
Cajun Crab House —Merrillville, IN
- $12 - $16 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
Cedarhurst of Dyer —Dyer, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
5d
Cook
Pinnacle Treatment Centers —Merrillville, IN
- CPR Certification
- Addiction Medicine
- ServSafe
- Loan repayment program
- Disability insurance
Quick Apply
Pizza Cook
Giordanos —Schererville, IN
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
12d
Cook
The Waters of Hobart —Hobart, IN
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook
Giordanos —Schererville, IN
- $13 - $15 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Cook Full-Time
Dyer Nursing and Rehab —Dyer, IN
- Part-time
- English
- High school diploma or GED
- Entry level
Quick Apply
11d
Dietary Cook/Dietary Aide
Harbor Health & Rehab —East Chicago, IN
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook - Part-time
RIVER OAKS & PARK FOREST OPCO LLC —Calumet City, IL
- $17 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
19h
Line Cook
Continental House of Pancakes —South Holland, IL
- $19 - $23 an hour
- Full-time
- Mid-level
- Quality control
- 2 years
- Paid training
- Employee discount
Quick Apply
10d
Cook/Direct Care Professional
CRISIS CENTER —Gary, IN
- $14 - $17 an hour
- 8 hour shift
- Background check
- Clean driving record
- Current TB test
- 403(b) matching
- Health insurance
Quick Apply
Cook and Cleaner
Anew Life Ministry Childcare —Gary, IN
- $10 - $12 an hour
- Part-time
- Background check
- Pass drug screening
- In-person
- Paid time off
- Paid sick time
Quick Apply
2d
Cook
Beecher Manor —Beecher, IL
- $19 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Dyer, IN
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
7d
Line Cook/Prep Cook
Dockside Management Group —Portage, IN
- $14 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Inventory management
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook - CVI
Powers Health —Munster, IN
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Wellness program
- Continuing education credits

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Dietary Cook & Aide

Neuropsychiatric Hospitals -
Crown Point, IN

Apply Now

Job Details

Part-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Customer communication
Writing skills
Team management

Full Job Description

About Us:

Healing Body and Mind.

NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs. Our hospitals use an interdisciplinary, multi-specialty approach that delivers high-quality, patient-centered care when it’s needed most.

With locations in Indiana, Michigan, Texas, and Arizona, we’re expanding access to our unique model of care across the United States. Join us and be part of a team dedicated to making a lasting difference in the lives of patients and families every day

Overview:

NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our Crown Point location. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed.

Benefits of joining NPH as a Dietary Services Cook/Aide

Competitive pay rates
Medical, Dental, and Vision Insurance
NPH 401(k) plan with up to 4% Company match
Employee Assistance Program (EAP) Programs
Generous PTO and Time Off Policy
Special tuition offers through Capella University
Work/life balance with great professional growth opportunities
Employee Discounts through LifeMart

Responsibilities:

Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.
Follow work assignments, and/or work schedules in completing and performing assigned tasks.
Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.
Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.
Maintains a clean working area during food production.
Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.
Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).
Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.
Follow established safety precautions in the performance of all duties.
Shares responsibility for maintaining a clean and safe environment.
Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.
Assists in the training of new dietary service workers.
Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.
Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.
Prepares and portions simple food items for patient meal service based on forecasted guidelines.
Serves food on the patient tray line based on customer requests or the patient menu.
Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.
Is responsible for cleaning and sanitizing the patient tray cart.
Clears trays and washes dishes according to established guidelines.
Cleans and sanitizes dishwashing area.
Puts away dishes, glasses, cups, and silverware.
Maintains patient tray line station stocked with food.
Prepares and delivers patient nourishments and unit snacks as ordered.
Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.
Floats to other departments / facilities as directed.
Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.
Displays concern and initiative. Is resourceful and calm in emergencies.
Is prompt and efficient with minimal absences.
Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.
Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.
Complies with hospital expectations regarding ethical behavior and standards of conduct.
Complies with federal and hospital requirements in the areas of protected health information and patient privacy.
Understands and adheres to NPH’s compliance standards as they appear in NPH’s
Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy.
Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified.
All other duties assigned by supervisor.

Qualifications:

Education: High School Diploma or GED preferred. Coursework in nutrition or food service management preferred.
Experience: Minimum of 2 years of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food service is a plus.
Certification: ServSafe certification required or the ability to obtain within 30 days of employment.
Knowledge of elementary mathematics. Use of tools and equipment is necessary in running a dietary services department.
Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation, and communication skills.
Detail-oriented.

Apply Now

Refine Your Search

dietary cook jobs in crown point in

Dietary Cook & Aide

Daycare Cook

Cook

COOKS - Full Time Day Shift

Line Cook

Cook

Cook

Pizza Cook

Cook

Pasta Cook

Cook Full-Time

Dietary Cook/Dietary Aide

Cook - Part-time

Line Cook

Cook/Direct Care Professional

Cook and Cleaner

Cook

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Line Cook/Prep Cook

Cook - CVI

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