Top 29 kitchen manager Jobs in crown point in

K-12 Experienced Food Service Director/Accounts Manager
Just A Dash Food Service Group —Calumet City, IL
- $20.50 - $22.00 an hour
- 8 hour shift
- Bilingual
- Background check
- School experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Crown Point, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Valparaiso, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Merrillville, IN
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Fricke's Bar- Lead Cook
Fricke's —Crown Point, IN
- $17 - $18 an hour
- Weekends as needed
- Bar
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Fricke's Bar-Lead Cook
Crook Industries —Crown Point, IN
- $17 - $18 an hour
- Weekends as needed
- Bar
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Villa Cesare Banquets and Events —Schererville, IN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
Green Oaks of Valparaiso —Valparaiso, IN
- $60,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
C and D Enterprises dba Golden Corral —Schererville, IN
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
School Nutrition Head Entree Cook
Merrillville Community School Corporation —Merrillville, IN
- $15.44 an hour
- 8 hour shift
- ServSafe
- Writing skills
- Math
Quick Apply
2d
Food Service Manager 1
Sodexo —Olympia Fields, IL
- $22.37 - $29.03 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
Manager of Dining Services/Sous Chef
Residences at Coffee Creek —Chesterton, IN
- $45,760 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Disability insurance
- Dental insurance
Quick Apply
4d
Food Service Manager
Aramark —Hazel Crest, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
11d
Kitchen manager
SEAFOOD LOUNGE —Gary, IN
- $10 - $16 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
BOH Manager
Chick-fil-A —Matteson, IL
- $24 - $28 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Food Service Manager-Certified
Landmark of Richton Park —Richton Park, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
10d

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K-12 Experienced Food Service Director/Accounts Manager

Just A Dash Food Service Group
Calumet City, IL

Quick Apply

Job Details

Full-time
$20.50 - $22.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

School nutrition programs
Revenue growth
Managing customer accounts
Customer relationship building
Food service purchasing
Sales
Operational management
Account development
Menu planning
High school diploma or GED
Team development
Working with children
Meal preparation
Customer relationship management
Client growth strategy
ServSafe Food Handler Certification
Managing food service teams
Account management
Meal planning
Staffing management
Food Handler Certification
Cross-functional communication

Full Job Description

Job description (Covering school locations for Northwest Indiana/Chicagoland areas.)

JUST A DASH CATERING LLC, is proud to be family owned and operated. Since opening our doors in 2008, we have been dedicated in providing great tasting, healthy and highly nutritionist meal options to School Districts, Day Cares, Park Districts and Adult Day Care Centers throughout the Chicagoland and Northwest Indiana area. Our success over the years is a true testament to our entire JUST A DASH team true dedication to meeting our client needs, providing great service and presenting a quality product.

Food Service Director/ Account Manager Responsibilities

Food Service Director/ Account Manager experience with a strong food and nutrition background experience in a K-12 environment is desired.

We are looking for a high-achieving school nutrition professional. Food Service Director/ Account Managers act as the key link between our corporate office and assigned district’s sites. You will help the staff assigned to your site locations stay up to date with company policies and you will ensure focus on the overall accuracy of the job at hand, while building productive customers’ relations. The successful candidate will be in charge of multiple school district’s day-to-day school nutrition operations and will carry out company policies and guidelines.

MAJOR RESPONSIBILITIES

Act as a liaison between the corporate office and your assigned sites by making regular visits and interacting with management
Be in charge of operational practices making sure that each site is equipped to run smoothly and communicating site needs
Coordinate with, report and make recommendations to senior management in order to improve the school lunch experience and ultimately ensure account retention and growth
Ensure that each site delivers quality food, value and excellence in customer service to the sites
Cultivate and grow a strong team of committed team members
Apply innovative approaches and techniques to keep staff motivated and engaged with children

MINOR RESPONSIBILITIES

Monitoring employee attendance and communicating needs and or changes with the finance manager (call offs, tardiness, absence request)
Contacting assigned floaters to fill in for call offs
Filling yourself into a position, in the case that you are unable to fill a position with another staff member due to a call off
Identifying those in under management who are trainable for management
Identifying potential issues amongst staff and work environment
Weekly service inspections of your sites and evaluations of staff
Knowing the meal program that your site operates under
Actively participate in food service-related assignments, and events to demonstrate the company’s partnership and commitment to the clients that we serve.

SKILLS/ABILITIES

Having management experience with a strong food and nutrition background experience in a K-12 environment is desired. Possessing highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines and proactively address operational and client needs. Have strong communication skills and the ability to work both horizontally and vertically within the organization

REQUIREMENTS

Proven K-12 food service account management working experience
Strong leadership and decision-making skills
Ability to sell, manage and drive growth
Excellent customer relationship management skills
Must have the training, experience and ability to direct the total food service operation
Must have knowledge of large quantity meal preparation, menu planning and completing state, federal and local reports
Must have purchasing, strong human relations, communication and business management skills
Must meet any additional qualifications set by the company and assigned school district(s)

Job Type: Full-time

Pay: $20.50 - $22.00 per hour

Expected hours: 36 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Schedule:

8 hour shift
Day shift
Monday to Friday

Work Location: In person

Pay: $20.50 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

School Cafeteria : 2 years (Preferred)

Language:

Bilingual (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in crown point in

K-12 Experienced Food Service Director/Accounts Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Fricke's Bar- Lead Cook

Fricke's Bar-Lead Cook

Kitchen Manager

Assistant Kitchen Manager

Culinary Services Director

Restaurant Kitchen Manager

School Nutrition Head Entree Cook

Food Service Manager 1

Assistant Kitchen Manager $18.00 / Hour

Manager of Dining Services/Sous Chef

Food Service Manager

Kitchen manager

BOH Manager

Chef Manager

Culinary Supervisor - Credit Union 1 Amphitheater

Food Service Manager-Certified

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