Top 855 Line cook Jobs in Crownsville, Md

Cook - II
Central Union Mission —Washington, DC
- $20 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Brightview Senior Living, LLC —Edgewater, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook
The Greene Turtle —Gambrills, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Cook-- Private School
Brock & Company Inc —Crownsville, MD
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Luminis Health —Annapolis, MD
- $20 - $25 an hour
- Weekends as needed
- Hospital
- Basic math
- 1 year
- AD&D insurance
- Paid holidays
Line Cook
The Cheesecake Factory —Annapolis, MD
- $15.25 - $22.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook #26-063
Naval Academy Business —Naval Academy, MD
- $22.25 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- English
- Paid holidays
Quick Apply
1d
Line Cook
Titan Hospitality —Crofton, MD
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Crofton, MD
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Miller's Ale House —Annapolis, MD
- $15.00 - $23.50 an hour
- Part-time
- In person
- 18 years or older
- Mid-level
- Health insurance
Food Service Worker
AAFES —Anne Arundel County, MD
- $17.97 an hour
- Serving
- Entry level
8d
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
12d
Line Cook
Red Robin International, Inc. —Gambrills, MD
- $16.47 - $19.85 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Crownsville, MD
- $17.00 - $19.75 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Neo Pizza —Annapolis, MD
- Full-time
- Entry level
- Kitchen
Quick Apply
Part Time Cook
Westin Annapolis —Annapolis, MD
- $20 - $21 an hour
- Part-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook/Prep Cook
Old Stein Inn —Edgewater, MD
- $20 - $25 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for line cook in crownsville, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook - II

Central Union Mission -
Washington, DC

Quick Apply

Job Details

Full-time
$20 - $21 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Paid sick time

Qualifications

Grilling
Pre-cooking preparation
Food service health code compliance
ServSafe
Food Safety Manager Certification
Driver's License
ServSafe Food Manager Certification
Non-profit experience
Kitchen stations
Food Handler Certification

Full Job Description

POSITION TITLE: Cook II

REPORTS TO: Kitchen Manager

STATUS: Full-time, essential

LOCATION: Washington, DC

SUMMARY:

The Cook II accurately and efficiently cooks meats, fish, vegetables, soups, and other hot/cold food products as well as prepares and portions foods prior to cooking. Performs other duties in the areas of food and final plate preparation including preparing food items in advance. Assists with food reception and storage, serving (including special events) and works with Mission volunteers and others working in the kitchen.

SPECIFIC RESPONSIBILITIES

Essential duties and functions include, but are not limited to the following:

60% Planning, preparation, service of meals in the following areas:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

20% Food Handling

Participates in the prep/cooking of high-yield meal service.
Supervises and trains assigned program participants to handle food properly.
Receives and organizes food arriving at/departing from the Mission.
Handles, stores, labels and rotates all products properly. Perform pantry storage duties of food items.
Responsible for enforcing restricted access to the kitchen and pantry - authorized personnel only.
Assists with Pantry organization.

10% Volunteers, Community Engagement and other

Coordinates and supervise Mission kitchen volunteers during their shift.
Supports and helps with community events utilizing volunteers.
Supports Mission special projects/events.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager

REQUIRED QUALIFICATIONS:

A minimum of 2-3 years of experience in food preparation, cooking and serving.
Food Handler’s License Serv/Safe Food Manager Certification
12 months experience in a non-profit or similar environment working independently in a commercial kitchen.
Excellent communication and organizational skills.
Active driver’s license and reliable transportation.
Agreement with and commitment to Central Union Mission’s mission and statement of faith required. Committed Christian and currently active in a local Christian church required.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Ability to lift, stir, and manipulate large cooking vessels of food.
Frequently walk short distances.
Continuously stand.
Frequently bend or twist at the neck or torso.
Continuously grip.
Occasionally reach, stoop, kneel and crouch
Ability to lift to 40 pounds.

Pay: $20.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in crownsville, md

Cook - II

Cook

Line Cook

Line Cook

Cook

Cook-- Private School

Cook

Line Cook

Line Cook

Cook #26-063

Line Cook

Cook

Cook

Food Service Worker

Cook / Chef

Line Cook

COOK (FULL TIME AND PART TIME)

Cook

Part Time Cook

Line Cook/Prep Cook

I want to receive the latest job alert for line cook in crownsville, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected