Top 575 Restaurant general manager Jobs in Crystal City Va

General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
General Manager - Restaurant
Confidential —Fairfax, VA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
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Restaurant General Manager at Gatsby's
SSP —Dulles, VA
- $85,000 a year
- Full-time
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager - New Restaurant
Chef Geoff's —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
- Health insurance
- Dental insurance
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General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
8d
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
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Restaurant General Manager
Montage International —Washington, DC
- $100,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
9d
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
General Manager (Head Coach)
Amazon - South Block —Arlington, VA
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health savings account
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General Manager (Head Coach)
Rosslyn - South Block —Arlington, VA
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health savings account
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Restaurant General Manager
sweetgreen —Washington, DC
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Three Notch'd Brewing Company, LLC —Arlington, VA
- $75,000 - $95,000 a year
- Full-time
- Bar
- Microsoft Excel
- Marketing
Quick Apply
7d
General Manager (Head Coach)
Clarendon - South Block —Arlington, VA
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health savings account
Quick Apply
Assistant General Manager - Oak Room
The Oak Room - Georgetown —Washington, DC
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
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5d
General Manager - Desert 5 Spot DC
Desert 5 Spot - DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
8d
General Manager (Head Coach)
Ballston - South Block —Arlington, VA
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health savings account
Quick Apply
General Manager
FTK Hospitlatity DC —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
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General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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Restaurant General Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton
CP WASHINGTON CIRCLE LLC —Washington, DC
- Sales
- Hotel
- Senior level
Quick Apply
10d

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restaurant general manager jobs near crystal city va

General Manager

Southern Foodservice Management Inc -
Washington, DC

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Job Details

Qualifications

Food and beverage product quality management
Microsoft Word
Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Presentation software
Food service health code compliance
ServSafe
Team leadership
In-person customer service
Word embeddings
Labor cost analysis
Production safety compliance
Quality control management
Kitchen cost control
HACCP
Task prioritization
Profitability analysis
Restaurant cost management
Task assignment
Cleaning and sanitation quality assurance

Full Job Description

Description:

We are on the lookout for a dynamic and experienced General Manager with strong leadership skills. The General Manager plans, organizes, and directs the daily activities to oversee food service operations. This operation involves a full-service cafeteria, two satellite café’s, Catering and hot food delivery services. This location is open six days a week and serves breakfast, lunch, and dinner, over three shifts. The General Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. General Manager must have prior experience in serving a large volume multi-concept foodservice operation

Duties

Direct daily operations of all food outlets, including menu planning, food production, and service quality.
Ensure all locations operate efficiently and meet food safety, sanitation, and brand standards.
Develop and manage departmental budgets, forecasts, and financial reporting.
Monitor food, labor, and supply costs; implement cost-control measures.
Oversee purchasing, inventory, and vendor relationships.
Track KPIs for unit performance, customer satisfaction, and profitability.
Recruit, train, and supervise salaried managers, hourly team members, and student staff.
Foster a positive team culture emphasizing customer service, food quality, and safety.
Provide coaching, feedback, and performance evaluations to ensure accountability and growth.
Ensure compliance with plant policies, local/state health codes, OSHA, and corporate food safety procedures.
Maintain all necessary licensing and certifications for branded operations (e.g., ServSafe, brand training for Starbucks).
Evaluate new menu ideas and concept enhancements to drive customer satisfaction and revenue.

Requirements

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Within the last three years, have successfully managed a large dining hall or full-service cafeteria operation.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified
Must possess a high level of the following:
Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 50%
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Occasionally
Frequent Typing: Frequent

#INDSJ

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Refine Your Search

restaurant general manager jobs in crystal city va

General Manager

General Manager - Restaurant

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General Manager - New Restaurant

General Manager Food & Beverage - Laurel Park

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General Manager

Restaurant General Manager

Manager / General Manager

General Manager (Head Coach)

General Manager (Head Coach)

Restaurant General Manager

General Manager

General Manager (Head Coach)

Assistant General Manager - Oak Room

General Manager - Desert 5 Spot DC

General Manager (Head Coach)

General Manager

General Manager- Corsica Reston

Restaurant General Manager - New Restaurant TEN TEN at One Washington Circle Tapestry by Hilton

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