Top 229 Sous chef Jobs in Crystal City Va

Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
2d
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Catering Sous-Chef
DC Taste —Washington, DC
- $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
23h
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Sous Chef
Goodwin Living —Alexandria, VA
- $62,000 - $68,000 a year
- Full-time
- ServSafe
- HIPAA
- Mid-level
- Loan repayment program
- Dental insurance
Quick Apply
14d
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- Hotel
- Recruiting
- Senior level
- Disability insurance
- Health insurance
5d
Catering/Event Executive Sous Chef
Casey —Alexandria, VA
- From $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
Sous Chef - 3pm-11pm
The Landing Alexandria —Alexandria, VA
- Mid-level
- 2 years
- Kitchen
Quick Apply
2d
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
12d
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Food Service - Sous Chef
SSA Group —Washington, DC
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
Sous Chef
Extra Fancy —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager-Mi Vida (Brand New Restaurant)

Jackmont Hospitality, Inc. -
Ronald Reagan Washington National Airport, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Operations management
Cost control
Team development
Bachelor's degree
Hospitality management

Full Job Description

Kitchen Manager

ROLE PURPOSE

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
Manages inventory efficiently, accurately, and in a cost-effective manner  Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
Coaches and develops talent
Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
Fosters open communication with kitchen and FOH staff
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.

QUALIFICATION REQUIREMENTS

Must be able to pass TSA federal background check to work in the airport
College coursework with Bachelor’s Degree preferred
Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
Prior experience in purchasing and production
Previous kitchen experience required.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

chef de cuisine in upscale or hotel environment: 2 years (Required)
sous chef in upscale, fine dining or hotel environment: 5 years (Required)

Ability to Relocate:

Ronald Reagan Washington National Airport, VA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in crystal city va

Restaurant Manager-Mi Vida (Brand New Restaurant)

Sous Chef - Milk & Honey

Sous Chef/Kitchen Manager

Sous Chef

Catering Sous-Chef

Sous Chef - Washington, DC

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef - Downtown, DC

Sous Chef

Sous Chef

Catering/Event Executive Sous Chef

Sous Chef - 3pm-11pm

Sous Chef of Suites - Capital One Arena

Sous Chef

Sous Chef

Food Service - Sous Chef

Executive Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in crystal city va

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