Top 4 Pastry chef Jobs in Crystal Lake Il

Executive Pastry Chef
The Chef Agency —Lake Geneva, WI
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
1d
Pastry Chef
Pies of London —Elk Grove Village, IL
- $20 - $24 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
9d
Salad and Pastry
Perry's Steakhouse and Grille —Vernon Hills, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Executive Pastry Chef
The Chef Agency —Lake Geneva, WI
Proven experience as an Executive Pastry Chef or Senior Pastry Leader in a luxury resort, hotel, casino, convention hotel, or other high-volume hospitality…
$85,000 - $95,000 a year
Quick Apply
1d
Head Chef, Chicago Academy
Barry Callebaut —Chicago, IL
Bachelor’s degree in Culinary Arts or related field is preferred and/or equivalent experience in culinary operations. Outstanding pastry and chocolate skills.
$110,000 - $125,000 a year

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Executive Pastry Chef

The Chef Agency -
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
1 day ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Chocolate preparation
Baked goods production
Decorating baked goods
Senior leadership

Full Job Description

Executive Pastry Chef

Lake Geneva, Wisconsin

$85,000–$95,000 Base Salary + Relocation Assistance + Comprehensive Benefits

Are you a passionate pastry leader ready to showcase your creativity at one of the Midwest's premier luxury destination resorts? We are seeking an experienced Executive Pastry Chef to lead a talented pastry team at a renowned, high-volume resort featuring multiple restaurants, banquet operations, specialty outlets, and extensive catering.

This is an outstanding opportunity for a hands-on culinary leader who thrives in a fast-paced environment while maintaining the highest standards of quality, consistency, and innovation. If you have a passion for artisan breads, laminated doughs, chocolates, elegant desserts, cakes, viennoiserie, and seasonal pastry programs—and you enjoy developing teams while producing exceptional guest experiences—this could be the next step in your career.

What You'll Do

Lead all pastry and baking operations across multiple dining outlets, banquets, weddings, conferences, and special events.
Develop innovative seasonal dessert menus, artisan bread programs, specialty pastries, chocolates, cakes, and plated desserts.
Manage production planning to support both daily restaurant service and large-scale banquet operations.
Recruit, train, mentor, and inspire a large pastry team while building a culture of accountability and excellence.
Maintain exceptional quality, presentation, food safety, and consistency across every outlet.
Oversee inventory, purchasing, labor management, scheduling, and departmental financial performance.
Partner with culinary leadership to create memorable dining experiences throughout the resort.
Stay current on industry trends while introducing fresh ideas that elevate the overall pastry program.

What We're Looking For

Proven experience as an Executive Pastry Chef or Senior Pastry Leader in a luxury resort, hotel, casino, convention hotel, or other high-volume hospitality environment.
Demonstrated success leading and developing large pastry teams.
Expert knowledge of artisan breads, laminated doughs, viennoiserie, chocolates, cakes, plated desserts, pastries, and specialty confections.
Experience supporting multiple outlets and high-volume banquet operations.
Strong organizational, leadership, communication, and financial management skills.
Passion for mentoring culinary professionals and creating a positive team culture.
Ability to thrive in a fast-paced, multi-outlet operation while consistently delivering exceptional quality.

Compensation & Benefits

Base Salary: $85,000–$95,000
Relocation assistance available from anywhere in the United States
Medical, Dental & Vision Insurance
Paid Time Off
401(k)
Career advancement opportunities with an established hospitality organization
Opportunity to lead one of the region's premier pastry operations

If you're an accomplished pastry professional who excels in high-volume luxury hospitality and is ready to lead a dynamic pastry program while making a lasting impact, we'd love to hear from you.

Apply today and bring your creativity, leadership, and passion for pastry excellence to an exceptional destination resort.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Application Question(s):

Are you well-rounded with all aspects of working in a high-volume pastry department?

Experience:

Pastry Chef: 5 years (Required)

Work Location: In person

Quick Apply

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pastry chef jobs in crystal lake il

Executive Pastry Chef

Pastry Chef

Salad and Pastry

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