Top 6 Line cook/prep cook Jobs in Culpeper, Va

Line Cook/Prep Cook
Dairy Queen —Culpeper, VA
- $14.00 - $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- Travel
- Fair chance
- Employee discount
Quick Apply
Line Cook/Kitchen Staff
Weirddoughs Bagels & Brews —Warrenton, VA
- $17 - $19 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Employee discount
Quick Apply
Sautee / Grill Chef
Piedmont Steakhouse —Culpeper, VA
- $16.50 - $18.50 an hour
- Weekends as needed
- In person
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Sous Chef
New Iberia Kitchen —Sperryville, VA
- From $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Food provided
Quick Apply
7h
Cafe Sous Chef
The Inn at Little Washington —Washington, VA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook
Firehouse Tavern —Sunbury, OH
Ensure compliance with all health and safety regulations within the kitchen area. Hands-on experience with various kitchen equipment.
$16 - $20 an hour
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Line Cook/Prep Cook

Dairy Queen -
Culpeper, VA

Quick Apply

Job Details

Part-time
$14.00 - $16.50 an hour

Benefits

Employee discount

Qualifications

Sweeping
Kitchen health and safety standards
Guest relations
Food service health code compliance
Safety regulations
In-person customer service
Bussing
Employee relationship building
Customer engagement
Relationship management
Kitchen grills

Full Job Description

Job Description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

Operates grill area in accordance with established standards, policies and procedures.
Responsible for quick, accurate and safe food production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.

Requirements

Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to lift up to 50 pounds.
Must be able to read order monitors, and recall and communicate of products and contents.
Must practice established food handling procedures and meet any local health regulations.

Job Type: Part-time

Pay: $14.00 - $16.50 per hour

Benefits:

Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in culpeper, va

Line Cook/Prep Cook

Line Cook/Kitchen Staff

Sautee / Grill Chef

Sous Chef

Cafe Sous Chef

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