Top 12 Sous chef Jobs in Culpeper, Va

Warrenton Sous Chef
Silver Branch Brewing Company —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Sous Chef/Line Cook/Pizza Chef
The Inn at Kelly's Ford —Remington, VA
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
12d
Sous Chef - WTC
Guest Services, Inc. —Warrenton, VA
- $49,920 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
New Iberia Kitchen —Sperryville, VA
- Up to $28 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Food provided
Quick Apply
Cafe Sous Chef
The Inn at Little Washington —Washington, VA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Warrenton Head Chef
Silver Branch Brewing Company —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Senior level

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Sous Chef/Line Cook/Pizza Chef
The Inn at Kelly's Ford —Remington, VA
Support menu planning and contribute ideas for new dishes or specials that align with culinary trends and guest preferences.
Quick Apply
12d
Warrenton Sous Chef
Silver Branch Brewing Company —Warrenton, VA
Assist with ordering, inventory, and food cost management. Help lead daily kitchen operations and keep service running smoothly.
$55,000 - $62,000 a year

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Warrenton Sous Chef

Silver Branch Brewing Company
Warrenton, VA

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Job Details

$55,000 - $62,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service purchasing
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
ServSafe
Team leadership
Food service cleaning
Coaching
Menu concept development
Team scheduling
Mid-level
Cost control
Improving operational efficiency
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Organizational skills
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Restaurant cost management
Training
Leadership

Full Job Description

56 E Lee Street, Warrenton, VA 20186

Availability: Three Weeks

Compensation: Salary

Range: $55000 - $62000

Great kitchens aren’t built by one person—they’re built by leaders who jump in, support their team, and take pride in every plate that leaves the pass.

At Silver Branch Warrenton Station, we’re looking for a Sous Chef who loves cooking, enjoys developing others, and isn’t afraid to get their hands dirty. Working alongside the Head Chef, you’ll help lead a talented kitchen team serving handcrafted pizza, elevated pub fare, and food that pairs perfectly with our award-winning beer.

If you’re someone who thrives during a busy service, enjoys solving problems on the fly, and wants to continue growing as a chef and leader, we’d love to meet you.

What You’ll Do

Help lead daily kitchen operations and keep service running smoothly.
Cook alongside the team while maintaining high standards for quality, consistency, and presentation.
Lead shifts and confidently run the kitchen when the Head Chef is away.
Train, coach, and support line cooks, helping build a positive, accountable team culture.
Assist with ordering, inventory, and food cost management.
Maintain a clean, organized, and food-safe kitchen at all times.
Work with the Head Chef on menu features, recipe development, and catering opportunities.
Find ways to improve efficiency, reduce waste, and make the kitchen better every day.

What You Bring

Leadership experience in a high-volume restaurant or scratch kitchen.
A genuine passion for cooking and hospitality.
Strong organizational skills and the ability to stay calm under pressure.
Knowledge of food safety, inventory management, and kitchen operations.
Experience with scheduling and inventory software is a plus (MarginEdge, GoTab, and 7Shifts are all helpful).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
A willingness to learn, teach, and lead by example every day.

Physical Requirements

Lift up to 50 lbs regularly (100 lbs occasionally).
Stand and work on your feet for extended periods.
Bend, reach, kneel, and move comfortably throughout a fast-paced kitchen.
Work in hot kitchen environments, walk-in coolers, and during high-volume service.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

This is an opportunity to work alongside a collaborative leadership team, sharpen your skills, and help shape a kitchen that values quality, teamwork, and continuous improvement.

Apply Now

Refine Your Search

sous chef jobs in culpeper, va

Warrenton Sous Chef

Sous Chef/Line Cook/Pizza Chef

Sous Chef - WTC

Sous Chef

Cafe Sous Chef

Warrenton Head Chef

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