Top 250 Sous chef Jobs in Culver City, Ca

Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
The h.wood Group —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences —Universal City, CA
- $90,000 - $110,000 a year
- Email
- Microsoft Excel
- 3 years
- Fair chance
- Health insurance
- Dental insurance
2d
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
Sous Chef
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef Manager
Neiman Marcus —Beverly Hills, CA
- $70,915 - $88,644 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
Sous Chef - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Management
- Ability to walk for extended periods
- Writing skills
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
CUT by Wolfgang Puck —Beverly Hills, CA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Junior Sous Chef - Katsuya Brentwood
SBE Restaurant Group LLC —Los Angeles, CA
- $70,304 a year
- Weekends as needed
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Casetta —Los Angeles, CA
- $80,000 a year
- Part-time
- Mid-level
- Hotel
- Kitchen
Quick Apply
13d
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Venues Sous Chef
FAIRMONT —Los Angeles, CA
- $80,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Health insurance
- 401(k)
Quick Apply
3d
Sous Chef
Chateau Marmont —Los Angeles, CA
- $85,000 - $95,000 a year
- 12 hour shift
- ServSafe
- 5 years
- Hotel
Quick Apply
Sous Chef
San Vicente Bungalows —West Hollywood, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
North Italia —El Segundo, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
MOMOFUKU —Los Angeles, CA
- $71,000 - $80,000 a year
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Yard House —Los Angeles, CA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance

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Pastry Sous Chef

The Beverly Hills Hotel -
Beverly Hills, CA

Apply Now

Job Details

Permanent | Full-time
$78,000 - $80,340 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Lunch & learns

Qualifications

English

Full Job Description

Your future, our legacy

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Pastry

Job Title

Pastry Sous Chef

Contract Type

Permanent

Status

Full time

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Pastry Sous Chef at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (subject to availability & seniority terms)

50% off at bars and restaurants within all of our Dorchester Collection hotels

World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala

Free Meals on Duty

Exclusive Access to a discount platform featuring 1000s of retailers

Competitive Medical, Dental, Vision Benefit

Competitive retirement scheme

As a Pastry Sous Chef at The Beverly Hills Hotel, your compensation will range between $78,000-$80,340 annually.

What you'll do

A day in the life of our Pastry Sous Chef … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry Sous Chefs accomplish would be lengthy but the list below is essential to know.

Our Pastry Sous Chefs are responsible for assisting the Executive Pastry Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. They assist in scheduling and coordinating the work of cooks to ensure that food preparation is on time and within budget.

In addition, they will interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and the Executive Pastry Chef.

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par levels and accurate paperwork for inventory, uphold departmental standards of quality and timing for delivery and train cooks in relevant aspects of pastry during their day.

Additional duties will include carrying out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Our Pastry Sous Chefs will also plan, assign and direct work, appraise performance, reward and disciplining address complaints and resolve problems.

Our Pastry Sous Chefs will be fully in charge or production and ordering and managing amenity needs. Maintain kitchen logs for food safety program compliance internally and with the State.

Keep management informed of excess food items that need to be utilized. They will safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked goods.

They will follow and ensure compliance with food safety handling policies and procedures, including personal hygiene. They will check to ensure correct temperatures of kitchen appliances and food, and report issues to management.

The Pastry Sous Chefs will also perform related duties and special projects as assigned.

Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasion amenities. Most of these requests are fulfilled by our Pastry Sous Chefs.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry Sous Chefs are relied upon to report these and work with several other positions to correct.

Communication is what keeps our departments running perfectly. Our Pastry Sous Chefs must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are essential. However, to ensure consistency, our Pastry Sous Chefs are provided with specifics on how we care for their department and our hotel.

What you'll bring

You will bring your unique personality and passion to the role and the team.

Communication is what keeps our department running perfectly. You have great communication skills with a strong customer service ethic.

Attention to detail is critical for this role.

All of our employees are ambassadors of our Vision, Values and culture. Our Pastry Sous Chef will do this with everything they do.

English is the primary language used in our hotel. Our Pastry Sous Chef must feel comfortable communicating in this language.

Attention to detail is critical for our this role.

We pride in nurturing an environment where Working Together is a must. Our Pastry Sous Chef is our biggest champions of this.

Our hotels operate nonstop, this require flexibility from everyone on the team.

Position location

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

Apply Now

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