Top 592 Line cook prep cook Jobs in Culver City Ca

Line Cook
Henrietta —Los Angeles, CA
- $24 - $32 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
4h
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Nobu Malibu —Malibu, CA
- $22 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $16.89 - $28.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook/Prep Cook
Hwa-On KBBQ —Culver City, CA
- $16.90 - $24.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook
Arth Bar & Kitchen —Culver City, CA
- From $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
Quick Apply
Line Cook
Butterfly LA —Culver City, CA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Tuttle Hospitality Careers —Inglewood, CA
- $17 - $28 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Paid training
Quick Apply
3d
Line Cook / Prep Cook
Public School Restaurant and Bar —Culver City, CA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House
Santa Culver, Inc. —Culver City, CA
- $21.00 - $22.50 an hour
- Online Application
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook (AM)
The Culver Hotel —Culver City, CA
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Prep Cook
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $19 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Baracoa Beach LLC —West Hollywood, CA
- $20.25 - $25.00 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
Quick Apply
7d
Prep Cook
STK Westwood II —Los Angeles, CA
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Belgium Waffle Haus —Studio City, CA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
Quick Apply
4d
Line Cook/Prep Cook
Yuchun —Los Angeles, CA
- $19 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
BJ's Restaurants —Culver City, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Line Cook
Sizzler —Culver City, CA
- $17.81 - $19.00 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds

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Line Cook

Henrietta -
Los Angeles, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $32 an hour
4 hours ago

Qualifications

ServSafe
Kitchen knives
Employee relationship building

Full Job Description

We are looking to fill the position of Line Cook/ Grill cook for Henrietta, an intimate California Bistro and Deli in Echo Park.

3+ years experience required.

Henrietta is an 40 seat elevated neighborhood bistro with a focus on high quality, season ingredients and thoughtful execution. We are looking for a line cook who shares our values of quality, care and execution.

The line cooks work alongside the head chef and sous chef to ensure the highest standard of cooking are met while creating a warm, positive and welcoming environment for staff and guests alike.

Line cooks will be cross trained across all stations.

Attention to detail and a strong work ethic are required in this position. Proficient knife sills and the ability to multi-task are also required. Creativity and a love for great food are required. Line cooks will be cross-trained in both day and night service and on all stations.

Positional required continuous standing for up to 8 hours per shift or sometimes longer as the business demands. Ensures all quality standards are being met.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Responsibilities

Demonstrates familiarity with the food items on the Henrietta menus.
Maintains a strong understanding of company background and philosophy.
Promotes cooperative effort, team spirit, and good morale among employees.
Leads by example at all times.
Sets up station as required for all scheduled services.
Checks in food deliveries to ensure accuracy; returns and notes any incorrect or substandard products through invoice.
Prepares food items consistent with quality, following recipe cards, production, portion, and presentation standards; completes required mise en place or prep list in a timely fashion.
Follows manager’s direction in regard to quantity and quality of items prepped.
Tastes food at various stages of preparation; seeks manager’s assistance and opinion when in doubt of quality.
Performs additional work-related duties as assigned.

Food Safety & Organization

Operates, maintains, and properly cleans kitchen equipment, including all restaurant-owned equipment deemed part of assigned cleaning duties.
Maintains and cleans all required tools.
Dates all food containers and rotates as per policies.
Ensures perishables are kept at proper temperatures.
Checks pars for shift use, determines necessary preparation and freezer pulls.
Notes any out-of-stock items or possible shortages.
Returns unused food items to designated storage areas, properly covered and dated.

Teamwork & Professionalism

Works harmoniously and professionally with co-workers and supervisors.
Works efficiently with a constant sense of urgency.
Prioritizes safety above speed; studies and knows all safety policies set forth by Henrietta

Required Tools

chef's knife
utility/paring knife
serrated knife
peeler
fish spatula
spoons-slotted & regular
small whisk
wooden spoon
measuring spoons
bowl scrapers
microplane
mandoline
timer
wine key
thermometer
tongs

Minimum Qualifications (Education, Experience, Skills)

High school diploma, GED certificate, or demonstration of sufficient reading and math skills preferred
Serv Safe certification required
Previous restaurant experience preferred.
Positive attitude required.

Compensation

$21.00/hr plus tips

Physical Demands and Work Environment

The work that restaurant cooks do is both physically and mentally demanding. They are on their feet much of the time. Cooks typically work about forty hours a week. However, because the restaurant serves the public and is open seven days a week, cooks may work longer, irregular hours.

The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee may frequently lift and/or move up to 25 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing.

While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills aptitudes and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills or abilities.

Compensation Details

Compensation: Hourly ($21.00) plus tips

Estimated Weekly Tips: $320.00 for Full Time

Benefits & Perks: Dining Discounts

Pay: $24.00 - $32.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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