Top 5 Prep cook Jobs in Culver In

Banquet Prep Cook
SWAN LAKE HOLDINGS LLC —Plymouth, IN
- Extended hours
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
8d
Line Cook
Applebee's —Plymouth, IN
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Cook
Pizza Hut —Knox, IN
- English
- High school diploma or GED
- Quick service & fast food restaurant

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Cook (Part Time)
Miller's Health Systems —Culver, IN
You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
$16.00 - $16.75 an hour
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Line Cook
Applebee's —Plymouth, IN
Current alcohol and food certifications that meet state requirements are preferred. As the Line Cook, you will be responsible for completing all assigned prep…
$15 - $19 an hour
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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Line Cook
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food…
$18 - $21 an hour
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Banquet Prep Cook

SWAN LAKE HOLDINGS LLC
Plymouth, IN

Quick Apply

Job Details

8 days ago

Qualifications

High school diploma or GED

Full Job Description

Job Summary

Banquet Cooks are responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products for banquet events. They also perform other duties in the areas of food and final plate preparation including the plating and garnishing of cooked items. Cooks have to ensure that resources utilized in the kitchen are not wasted and ingredients are used in an effective manner.

Key Responsibilities

To perform this role successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Adhere to all property and department policies and procedures.
Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions.
Must be able read, write and decipher a banquet event order (BEO).
Ensure food production is completed in a timely manner.
Prepare a variety of meats, seafood, poultry, vegetables and other food items according to Swan Lake Resort’s standardized recipes.
Prepares items for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Prepare proper plate and platter presentations for banquets.
Set up and operate action stations for banquet or buffet.
Carve buffet meats as requested by guests.
Support banquet and buffet by ensuring adequate stock of all items.
Master use of knives, broilers, ovens and other kitchen equipment, and be able to demonstrate appropriate use to staff.
Ensure quality, taste, counts & weights, and appearance of food are consistently in accordance with Swan Lake Resort standards.
Ensure safe and sanitary procedures are followed at all times. Ensure work stations and all equipment are cleaned and sanitized prior to the end of shift.
Control proper usage and rotation of food, labeling as appropriate. Maintain proper temperatures during service and transportation of food items, in cooperation with servers.
Alert Executive Banquet Chef to any food quality issues that may have an adverse effect on Swan Lake Resort culinary operations.
Communicate any and all information pertaining to food preparation/ordering to Executive or Executive Banquet Chef.
Maintain walk-in coolers and food storage areas on a daily basis.
Assure communication with the Banquet Events Manager.
Carry out duties and responsibilities of job as deemed appropriate by Executive Chef, and/or as changes occur in the work environment or workload.
Make sound judgment calls and decisions, based upon principles set forth by the management team.
Operate within all established guidelines, policies, standards and constraints set forth by Swan Lake Resort.
Practice regular attendance as scheduled, in accordance with guidelines set forth.
Other duties as assigned.

Education & Experience:

High school diploma or equivalent
A minimum of two years of experience; or an equivalent combination of culinary education and experience.

Physical Requirements

Exert physical effort in lifting/transporting at least 50 pounds
Push/pull cart and other equipment up to 250 pounds
Minimum 10% sitting
Requires standing/walking/bending throughout shift
Movement - Reach with hands, arms and lift
Noise - Moderate
Talk or hear
Travel - Less than 10%
Vision - Close
Vision - Color
Vision - Depth perception
Vision - Distant

Skill Requirements

Must be at least 18 years of age.
Fully competent in all aspects of meal preparation.
Must be able to prioritize and organize work assignments.
Ability to handle multiple tasks and works well in environment with time constraints.
Excellent communication skills and an eye for detail.
Varying schedule to include evenings, holidays and extended hours as business dictates.
Reduced hours possible during off-season or slow times.
Must be dependable and come to scheduled work shift in a positive state of mind, meeting dress and grooming standards for a professional appearance.

Supervisory Responsibilities

None

Quick Apply

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prep cook jobs in culver in

Banquet Prep Cook

Line Cook

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