Top 1 Camp cook Jobs in Cumberland, Oh

Seasonal Chef/ Cook at The Wilds
Columbus Zoo Family of Parks —Cumberland, OH
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
1d

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Seasonal Chef/ Cook at The Wilds
Columbus Zoo Family of Parks —Cumberland, OH
Possession of a valid state-issued driver’s license and a good driving record. You’ll craft quality meals for guests, events, and camp programs, uphold top-tier…
1d

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Wyandot Summer Camp Cook
Camp Wyandot —Rockbridge, OH
Responsible for helping to manage kitchen, planning and preparing for 3 meals a day. Being reliable and able to build good relationships with other staff and…
$14 an hour
Quick Apply
Head Cook, Part time
Big Brothers Big Sisters of Central Ohio Inc —South Bloomingville, OH
Serve Safe certification is highly desired, or training will be provided upon employment. This position serves at our camp located in South Bloomingville, Ohio…
Quick Apply

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Seasonal Chef/ Cook at The Wilds

Columbus Zoo Family of Parks
Cumberland, OH

Apply Now

Job Details

Seasonal
1 day ago

Qualifications

Driver's License

Full Job Description

Overview:

Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a one‑of‑a‑kind conservation setting. You’ll craft quality meals for guests, events, and camp programs, uphold top-tier food safety standards, and help create memorable experiences—all while working alongside a supportive team that values service, safety, and sustainability.

Responsibilities:

Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment.

Culinary Production & Service

Serve as the primary Chef/Cook for either the breakfast or dinner shift.
Prepare and cook meals for catering, special events, and camp programs.
Perform opening and closing duties as required per shift.
Check that front-line closer

Food Safety, Sanitation & Compliance

Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices.
Follow all OSHA, FDA, and ServSafe food handling policies and procedures.
Adhere to emergency and safety procedures for food handling and kitchen operations.
Ensure all food temperatures (hot holding, cooling, reheating) meet regulatory standards and maintain logs as required.
Maintain a clean, organized, and sanitized kitchen and prep area throughout each shift.
Label, date, and rotate all food products according to FIFO (First In, First Out) standards.
Ensure safe operation of kitchen equipment, reporting malfunctions immediately.
Comply with The Wilds' emergency procedures, including severe weather, evacuation, and animal-related safety protocols.

Inventory, Equipment & Event Support

Assist the Food & Beverage Manager, Coordinator, and Lead to ensure smooth daily operations.
Assist in training seasonal staff and maintaining adherence to company policies.
Monitor inventory levels and communicate shortages, waste, or equipment issues to leadership.
Assist with setup and breakdown of buffets, serving lines, and event-specific food stations.
Support sustainability efforts by minimizing food waste and following recycling/compost guidelines.

Qualifications:

Education & Experience

Formal education in food preparation or extensive experience in a similar role.
3+ years’ experience in a food service environment.
Supervisory experience preferred.
ServSafe certified as Person in Charge is preferred.

Operational & Technical Skills

Strong organizational skills with computer proficiency preferred.
Ability to make independent decisions and problem-solve efficiently.
Strong time-management skills for coordinating multiple dishes and deadlines.
Ability to follow recipes, portion standards, and presentation guidelines consistently.
Commitment to maintaining high-quality food presentation and taste standards.

Guest Service & Communication

Strong verbal and written communication skills.
Positive attitude with a commitment to excellent service and upholding guest service standards.

Physical & Schedule Requirements

Ability to work a flexible schedule, including evenings, weekends and holidays.
Ability to stand on your feet for extended periods and lift up to 35–50 lbs as needed.
Ability to work in a hot, fast-paced kitchen environment and adapt to changing event needs.

Compliance & Employment Requirements

Possession of a valid state-issued driver’s license and a good driving record.
Successfully complete a drug screening, criminal history background check, and BMV check.

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Seasonal Chef/ Cook at The Wilds

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