Top 16 Food manager Jobs in Custer, Sd

Assistant Manager - Restaurant
Wild Sage —Rapid City, SD
- $18 - $24 an hour
- Part-time
- Mid-level
- Continuous improvement
- Organizational skills
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Restaurant General Manager
Black Hills Pizza Hut, Inc —Custer, SD
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Manager
Black Hills Pizza Hut, Inc —Custer, SD
- $18 - $20 an hour
- Full-time
- Microsoft Word
- Sales
- ServSafe
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Shift Manager
Black Hills Pizza Hut, Inc —Custer, SD
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Food & Beverage Manager
Under Canvas Inc. —Keystone, SD
- $57,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Director of Dining Services
Morrison Healthcare —Hot Springs, SD
- $61,000 - $81,000 a year
- Full-time
- Background check
- Hospitality
- Bachelor of Science
- Commuter assistance
- Paid parental leave
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Senior Chef Manager
Morrison Healthcare —Hot Springs, SD
- $61,000 - $81,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Head Chef
Ridgeline Roasters LLC —Hill City, SD
- $23 an hour
- Online Application
- ServSafe
- Mid-level
- In-person
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1d
Front of House Lead
Under Canvas Inc. —Keystone, SD
- $16 an hour
- Seasonal
- Background check
- Bar
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook
Under Canvas Inc. —Keystone, SD
- $17 an hour
- Seasonal
- Background check
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Assistant Manager
Domino's —Rapid City, SD
- $15.50 - $19.00 an hour
- Part-time
- Marketing
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Must have great social skills and be able to talk with guests and community members. Must be able to work flexible shifts whether opening or closing and able to…
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7d
Kitchen Manager
Hairy Cow Brewing Company Box Elder —Box Elder, SD
Collaborate with leadership to develop and refine menu offerings. Oversee all kitchen operations, ensuring consistent quality, food safety, and cleanliness.
$45,000 - $60,000 a year
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Hospitality Lead
Bojangles —Delaware, OH
Completed training and certification for all positions. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health…
$44,000 - $52,000 a year
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Weekend/Night Shift Manager (full-time)
Jimmy John's —Marysville, OH
Develop and implement strategies to increase customer satisfaction. The successful candidate will also be responsible for providing feedback to staff and…
$15.00 - $16.50 an hour
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Assistant Manager - Restaurant

Wild Sage
Rapid City, SD

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Job Details

Part-time | Full-time
$18 - $24 an hour

Qualifications

Teamwork
Operations management
Team development
Meal preparation
Organizational skills

Full Job Description

Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive the restaurant’s growth. This is an exciting opportunity for a motivated hospitality professional eager to make a positive impact in a fast-paced, lively environment. If you thrive on teamwork, possess strong management skills, and have a passion for the food industry, we want to hear from you!

Duties

Assist in managing daily restaurant operations, including opening and closing procedures
Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety standards
Oversee inventory control, food handling, and food production to minimize waste and ensure quality standards are met
Handle cash transactions accurately and manage cash handling procedures
Support shift management by coordinating staff schedules, supervising team performance, and ensuring smooth service flow
Maintain compliance with health regulations and safety protocols in all areas of food service and kitchen management
Contribute to budgeting efforts by monitoring costs related to food, labor, and supplies
Lead by example in delivering excellent customer service to enhance guest satisfaction
Participate in interviewing, hiring, onboarding, and developing team members for continuous improvement
Assist with catering events, banquet services, or special functions as needed to diversify revenue streams

Qualifications

Proven experience in restaurant management or assistant manager roles within quick service & fast food or casual dining environments
Strong background in food preparation, cooking techniques, and kitchen management
Familiarity with POS systems such as TOAST POS for efficient transaction processing
Demonstrated supervising experience with team management, training & development skills
Knowledge of food safety standards and regulations across the food industry
Excellent customer service skills with a hospitality-focused mindset
Ability to handle cash accurately and perform cash handling procedures confidently
Experience with inventory control, budgeting, and food management practices
Previous hotel or fine dining experience is a plus but not required; casual dining or catering experience is valued too
Leadership qualities with the ability to motivate staff and foster a positive work environment
Strong organizational skills with attention to detail in shift management and operational tasks

Join us as an Assistant Manager — bring your passion for hospitality, leadership expertise, and culinary knowledge to create memorable dining experiences! This paid position offers an engaging environment where your skills can flourish while supporting our mission to deliver outstanding food service.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

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Refine Your Search

food manager jobs in custer, sd

Assistant Manager - Restaurant

Restaurant General Manager

Assistant Manager

Shift Manager

Food & Beverage Manager

Director of Dining Services

Senior Chef Manager

Head Chef

Front of House Lead

Lead Cook

Assistant Manager

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