Top 5 Cook (la) Jobs in Cut Off La

Cook
Special Education District No. 1 —Cut Off, LA
- From $9 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook (LA)
Weeks Marine —Houma, LA
- Computer literacy
- Mid-level
- 3 years
Cook - Rotolo's of Houma
Rotolos of Houma/Thibodaux —Houma, LA
- Weekends as needed
- Restaurant
- Entry level
- Under 1 year
- Food provided
Quick Apply
FOOD SERVICE TECHNICIAN I (2101)
Jefferson Parish —Jefferson Parish, LA
- $29,633 a year
- Full-time
- Serving
- 18 years or older
- US work authorization
- Paid holidays
- Health insurance
Cook
Little Life's Learning Center —Houma, LA
- $9 an hour
- 8 hour shift
- High school diploma or GED
- Entry level
- Kitchen

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Cook

Special Education District No. 1
Cut Off, LA

Quick Apply

Job Details

Full-time
From $9 an hour

Benefits

Health insurance
401(k)
Paid time off
Paid sick time

Qualifications

High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Food service experience
Food preparation

Full Job Description

TITLE: Cook DIVISION: Food Service

REPORTS TO: Food Service Manager

_ REQUIREMENTS: _

High School Diploma or equivalent.
_ One year of food service experience._
_ Knowledge and ability in quantity cooking._
_ Physical ability to lift and move kitchen apparatus and equipment as needed. Ability to perform janitorial duties required for maintaining sanitary conditions._
The employee must frequently lift and/or move up to 50 lbs. and occasionally lift and/or move more than 100 lbs. with assistance.
_ Ability to remain calm and positive during stressful situations._
_ Positive attitude toward people with disabilities._

FUNCTION: The Cook is responsible for the preparation and serving of meals provided by S.E.D. #1. He/she is also responsible for maintaining clean and sanitary conditions in the food service area as required.

ESSENTIAL JOB FUNCTIONS:

1. Cook will be knowledgeable with S.E.D. #1 policies and procedures as set forth in the S.E.D. #1 Policy Manual and S.E.D. #1 Handbook.

2. Assist in maintaining all program health standards as required by the Board of Health.

3. Assist in cleaning the kitchen at the direction of the Food Service Manager.

4. Prepare:

a. Meals.

b. Serving line and serve meals.

c. Next day food items.

d. Special meals as needed.

5. Order and/or receive supplies from vendors and stock as needed.

6. Report to work on time and attend work for the required number of days.

7. Effectively communicate as needed with:

a. Participants.

b. Co-workers.

c. Parents.

d. Interagency Personnel.

e. Customers.

f. Executive Director.

8. Adhere to confidentiality policies concerning participants, families, and co-workers.

9. Follow job safety standards and procedures as outlined in the S.E.D. #1 Handbook.

10. Ability to supervise adult service clients assigned to job duties in Food Services.

ADDITIONAL RESPONSIBILITIES:

1. Promote the agency and its mission in providing services and supports to people with

disabilities.

2. Actively participate in planning sessions.

3. Attend training sessions as required.

4. Maintain a positive attitude in the performance of job duties.

5. Maintain flexibility and accept adjustments in job functions as required.

Job Type: Full-time

Pay: From $9.00 per hour

Benefits:

401(k)
Health insurance
Paid sick time
Paid time off

Shift:

8 hour shift
Day shift

Experience:

Food service: 1 year (Preferred)

Ability to Relocate:

Cut Off, LA 70345: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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cook (la) jobs in cut off la

Cook

Cook (LA)

Cook - Rotolo's of Houma

FOOD SERVICE TECHNICIAN I (2101)

Cook

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