Top 6 Culinary director Jobs in Cutler Ridge Fl

Director of Restaurant & Bars
The Hotel Colonnade —Coral Gables, FL
- $100,000 - $105,000 a year
- Full-time
- Bar
- Sales
- Military
- Disability insurance
- Health insurance
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Director, Culinary Innovation, Tim Hortons, US
Tim Hortons —Miami, FL
- Full-time
- Office
- 8 years
- Senior level
- Paid parental leave
- Parental leave
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1d
F&B Director
Sonesta —Miami, FL
- Weekends as needed
- 7 years
- Sales
- Office
- Paid parental leave
- Health savings account
Director of Concessions- Miami, FL (Prime Concessions- Onsite)
Loud and Live Inc —Miami, FL
- Extended hours
- Bar
- Spanish
- Ability to walk for extended periods
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Shipboard Director of Food & Beverge
Four Seasons —Miami, FL
- $34,000 a year
- Full-time
- Bar
- 7 years
- English
14d
Director, Restaurant Ops | HONO (Restaurant & Lounge)– 2027
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Bar
- Office
- Ability to lift 50 pounds
Quick Apply

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Assistant Kitchen Manager
North Dade Nursing & Rehabilitation Center —North Miami, FL
Employment is contingent upon successful completion of a Florida AHCA Level 2 background screening in accordance with state regulations.
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8d
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
Proven success training and developing culinary teams. Create and maintain kitchen schedules. Lead kitchen shifts and ensure smooth execution of service.
$70,000 - $80,000 a year
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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3d

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Director of Restaurant & Bars

The Hotel Colonnade -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$100,000 - $105,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Customer communication
Team management

Full Job Description

About Us

Generations of guests and locals alike have made memories amongst these columns - Hotel Colonnade is a familiar place to many. A vivacious and welcoming gateway to day-to-day life on Miracle Mile, Hotel Colonnade is the cultural fabric connecting visitors to the warm Latin-infused spirit of town, and locals to each other. It belongs to the people of Coral Gables - a beloved venue for life's most poignant moments, big and small. You can be part of a passionate team that has fun, works hard and loves one another. Join the HEI family where you receive the benefits of the HEI Love culture and are valued. HEI love culture is dedicated to celebrating our associates by offering the most competitive compensation, benefits and time off programs.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $100,000.00 - $105,000.00 Annually

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.

Essential Duties and Responsibilities

Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Develop, implement, and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.
Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulations, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

3+ years of employment in a related position with this company or other organization(s).
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

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culinary director jobs in cutler ridge fl

Director of Restaurant & Bars

Director, Culinary Innovation, Tim Hortons, US

F&B Director

Director of Concessions- Miami, FL (Prime Concessions- Onsite)

Shipboard Director of Food & Beverge

Director, Restaurant Ops | HONO (Restaurant & Lounge)– 2027

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