Top 572 café manager Jobs in cypress ca

General Manager - Restaurant
Mash —Costa Mesa, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Quality control
- Paid training
- Paid time off
Quick Apply
2d
Manager
Chapter II Coffee —Belmont Shore, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Flexible schedule
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15h
Brunch Café Floor Manager
Confidential —Irvine, CA
- From $55,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
Quick Apply
Coffee Shop Manager
rōk coffee and tea. —Los Angeles, CA
- From $60,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
General Manager - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Continuous improvement
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
8d
Cafe Associate
Sam's Club —Long Beach, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Barista
Da Vien Coffee —Stanton, CA
- $16.90 - $17.00 an hour
- Part-time
- Serving
- Merchandising
- High school diploma or GED
- Paid training
- Paid holidays
Customer Experience Communications Manager
CJ Foodville USA Inc —Buena Park, CA
- $91,000 - $125,000 a year
- Full-time
- 5 years
- Research
- Mid-level
Quick Apply
Cashier
Corner Bakery Café —Lakewood, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Barista/Server
Steel Cup Cafe —Long Beach, CA
- $15 - $16 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
10d
Implementation Representative (Bilingual in Mandarin)
Menusifu, Inc. —Walnut, CA
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Windows
- Driving
- Health insurance
- Dental insurance
Quick Apply
Restaurant Construction & Facilities Manager (Korean Bilingual required)
6th Avenue Restaurant Group —Los Angeles, CA
- $60,000 - $70,000 a year
- Email
- Hospitality
- Construction site
- English
- Paid time off
- Employee discount
Quick Apply
Sales Representative – Restaurant Packaging & Supplies
Alliance Integrated Technology —Pasadena, CA
- From $52,800 a year
- Part-time
- Hybrid work
- Spanish
- Sales
- Food service
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef (Nep Cafe in Irvine, CA)
Kei Concepts —Irvine, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Catering Captain Manager
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Cell phone reimbursement
Quick Apply
Coffee Shop Manager - Westchester
The Boy & The Bear - Coffee Roastery —Los Angeles, CA
- $20 - $26 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Chef de Partie - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $21 - $23 an hour
- Weekends as needed
- Management
- Mid-level
- 3 years
Quick Apply
Shift Supervisor- 5 Points
Andre-Boudin Bakeries —Huntington Beach, CA
- $18.00 - $18.50 an hour
- Mid-level
- Bakery
- Café
- Flexible schedule
Quick Apply
Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Cafe Vida —Culver City, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply

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General Manager - Restaurant

Mash -
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Café
ServSafe
Team leadership
Operational management
Team scheduling
Hiring
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Recruiting
Restaurant cost management
Managing food service teams
Team building

Full Job Description

General Manager — Mash Costa Mesa (Founding Location)

Compensation: $70K–$90K with potential to earn more. Schedule: 5 days/week, ~40 hours, mix of opens and closes Reports to: Owner/Founder

Why This Role

Mash is opening its first location in Costa Mesa, and we're hiring the founding GM to launch it with us. You'll build the team, set the operational standard, and have a direct line to ownership. If we open more locations, you grow with us first as the operator who proved the model, then into a multi-unit or training role as the brand expands.

About Mash: Mash is a highly curated menu and experience that gives neighborhoods something exciting and different in a world of dullness. We make premium flatbread sandwiches on slow-fermented dough with seed-oil-free ingredients, baked to order, paired with signature refreshments. Counter-service execution, hospitality-driven experience. Our mission is simple: uplift spirits in the neighborhood.

Mission & Values

MissionMash is a refusal to accept that everyday life should be ordinary. We believe eating well should feel exciting, and that great food and a great experience can uplift the spirit of a neighborhoodValues

Quality: Prioritize quality in every way. Master every detail with a spirited commitment to excellence. Our job is to give people something better than what they expected.
Hospitality: We exist to uplift spirits. Our style of hospitality is warmly felt, spirited, and positive, seeking every connection as an opportunity to delight.

What You'll Own

Floor leadership. You run the shift, not a back office. Expect to be on the line, on the register, and in front of clientele during peak hours.
Team. Recruit, hire, train, and develop a team of 12–18. Build the schedule. Run pre-shifts. Set the tone.
P&L. Own food cost, labor, and controllable expenses against monthly targets. Weekly inventory, vendor management, and ordering.
Quality. Hold the standard on dough fermentation, prep, build consistency, and clientele experience. Every sandwich, every drink, every interaction.
Launch. Help us open: hiring, training plans, soft-open feedback, dialing in systems before we scale.

What We're Looking For

Required:

3+ years managing or helping manage a restaurant, café, or high-volume hospitality venue
Direct P&L responsibility — you've owned food cost and labor lines, not just read them
Hiring and training experience (you've built a team from scratch or rebuilt a struggling one)
ServSafe Manager certification (or willingness to obtain before opening)
Comfort with modern POS, scheduling, and inventory systems (Square, 7shifts, MarginEdge or similar)

Who thrives here:

Passion for quality and hospitality
Drive to learn and improve yourself and life
Self-starters who run toward problems
Discipline and attention to detail
Energy that uplifts
We like to say: we hire big hearted champions who pick up the trash (a line stolen from Reed Hastings but we think it encapsulates the energy we want).

Compensation & Benefits

Base: $75K–$85K depending on experience with potential to earn more
Other Perks & Benefits
Founding team upside: Work directly with the founder. First consideration for expansion roles and a path to multi-unit leadership as we grow.

Location

This is an on-site role. Candidates must live within a reasonable commuting distance or relocate prior to start.

To apply: Send a resume and a short note on the best team you've ever built or been part of, and why.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in cypress ca

General Manager - Restaurant

Manager

Brunch Café Floor Manager

Coffee Shop Manager

General Manager - Blue Box Café by Daniel Boulud - Costa Mesa

Cafe Associate

Barista

Customer Experience Communications Manager

Cashier

Barista/Server

Implementation Representative (Bilingual in Mandarin)

Restaurant Construction & Facilities Manager (Korean Bilingual required)

Sales Representative – Restaurant Packaging & Supplies

Sous Chef (Nep Cafe in Irvine, CA)

Catering Captain Manager

Coffee Shop Manager - Westchester

Chef de Partie - Blue Box Café by Daniel Boulud - Costa Mesa

Shift Supervisor- 5 Points

Executive Chef - Bottega Louie

Restaurant Assistant General Manager

I want to receive the latest job alert for café manager in cypress ca

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