Top 17 Chef Jobs in Dahlonega Ga

Executive Chef
Hawks Ridge Golf Club —Ball Ground, GA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Creative Dining Services —Cleveland, GA
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- University
- Health insurance
- Dental insurance
5d
Chef de Cuisine
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
5d
Chef de Cuisine
Tupelo Honey - Gainesville —Gainesville, GA
- $55,000 - $65,000 a year
- Email
- Hospitality
- Computer literacy
- Mid-level
- Paid parental leave
- Dental insurance
Quick Apply
4d
Line/Prep Cook/Chef
Recess Southern Gastro-Pub —Gainesville, GA
- $15 - $17 an hour
- Weekends as needed
- Casual dining restaurant
- US work authorization
- In-person
- Flexible schedule
Quick Apply
13d
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Cleveland, GA
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Sous Chef/Line Cook
Vincent’s Coppertop Restaurant and Pub —Blairsville, GA
- From $15 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- 5 years
Quick Apply
6d

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Pizza Maker, Embers Pizza Truck Doghobble Wine Farm — Dahlonega, GA
Familia Vineyards LLC —Dahlonega, GA
Help us develop seasonal pizzas that pair beautifully with our craft wines — and aren't afraid to push beyond the expected.
From $50,000 a year
Quick Apply
3d
Kitchen Team Member
Montaluce Winery and Restaurant | Dahlonega —Dahlonega, GA
Line cook: 1 year (Preferred). Line cook: 1 year (Preferred). Responsible for opening and prepping their station for their shift.
$16 - $20 an hour
Quick Apply

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
2d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Executive Chef

Hawks Ridge Golf Club -
Ball Ground, GA

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Pastry chef experience
Safety regulations
Menu concept development
Cooking
Cost control
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Sous chef experience
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team, elevate our dining offerings, and ensure the highest standards of food quality and safety. This role requires a visionary leader with extensive culinary experience, strong team management skills, and a commitment to delivering memorable guest experiences in a fine dining environment. The Executive Chef will oversee all aspects of kitchen operations, from menu planning and food preparation to inventory control and staff supervision.

Duties

Lead the development and execution of innovative menus that align with the property’s brand and guest expectations
Supervise daily kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards
Manage food production processes, including catering, banquets, and restaurant service, maintaining high-quality standards
Oversee inventory management and control to minimize waste while ensuring ingredient availability for all service periods
Train, mentor, and supervise culinary staff, fostering a collaborative team environment focused on excellence
Maintain compliance with health regulations and safety protocols across all kitchen activities
Coordinate shift management, ensuring smooth transitions between meal periods and special events

Requirements

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervisory roles overseeing culinary teams
Knowledge of dietary department standards, food safety regulations, and inventory control practices
Demonstrated leadership skills with the ability to motivate and develop staff in a fast-paced environment
Strong background in food industry operations including catering, menu planning, kitchen management, and food handling
Excellent organizational skills with attention to detail in food production and service delivery
Culinary certification or equivalent professional training is preferred

Join us as our Executive Chef and bring your culinary vision to life while leading a talented team dedicated to delivering exceptional dining experiences. Your expertise will shape the future of our culinary offerings while fostering a vibrant, innovative kitchen environment.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef jobs in dahlonega ga

Executive Chef

Executive Chef

Chef de Cuisine

Sous Chef

Chef de Cuisine

Line/Prep Cook/Chef

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

Sous Chef/Line Cook

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