Top 1728 Restaurant Jobs in Dallas, Ga

Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
10d
Restaurant Manager
Sidelines Grille-CARTERSVILLE, WOODSTOCK, HICKORY FLAT, CANTON, EAST COBB & JASPER —Woodstock, GA
- $52,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Dishwasher/Food Prep
Culinary Partners Hospitality Group —Kennesaw, GA
- $14 - $15 an hour
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Assistant Manager
Zaxby's —Dallas, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Line Cook/Prep Cook
Sidelines Grille-Cartersville —Cartersville, GA
- $14 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Eggs Up Grill | EUG ARCS Developments LLC —Dallas, GA
- Part-time
- Fast casual restaurant
- Entry level
- Flexible schedule
Quick Apply
Server
Pizza Shack Company —Dallas, GA
- $2.13 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Fine Dining Server
Blue Ridge Grill —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Host
bartaco —Atlanta, GA
- $17 - $19 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
Quick Apply
Host/Hostess
Houston's —Atlanta, GA
- $28 - $35 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Truist Park
Delaware North —Atlanta, GA
- $18.55 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
9d
Cook
Studio Movie Grill —Marietta, GA
- $13 - $18 an hour
- Part-time
- 18 years or older
- Inventory management
- Ability to walk for extended periods
- Paid holidays
Quick Apply
Delta Club Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.55 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
8d
Server late night and weekends
Stars and Strikes —Dallas, GA
- $15 - $20 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Texas Roadhouse —Hiram, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Houston's —Atlanta, GA
- $200 - $500 a day
- Weekends as needed
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Server late nights/weekends
Stars and Strikes —Dallas, GA
- $2.15 a day
- Part-time
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Servers
Flying Biscuit Cafe - Kennesaw —Kennesaw, GA
- 8 hour shift
- In-person
- Café
- Entry level
- Paid training
- Health insurance
Dishwasher
Pizza Shack Company —Dallas, GA
- Part-time
- Restaurant
- Entry level
Quick Apply
Server
The Woodall —Atlanta, GA
- $30 - $50 an hour
- Part-time
- Serving
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor
Acworth, GA

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Customer service
English
High school diploma or GED
Team management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
Assist with the preparation and design of food menus.
Make sure that all plates leaving the kitchen meet taste and design standards.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Schedule employees to ensure that the kitchen is adequately staffed.
Take control to quickly resolve any issues or problems that arise in the kitchen.
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef when necessary.
Help manage relationships with distributors and resolve issues with vendors promptly.
Maintain and repair kitchen equipment as necessary.

Requirements:

QUALIFICATIONS

High school diploma required; candidates with culinary degrees will be given preference.
Age 18 years or older.
2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
Effectively read, write and communicate in English.
SERVSafe certification.
Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
Management and direction of a large team.
Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
Collaborative attitude with an emphasis on excellent customer service.
Time management and multi-tasking skills.

COMPETENCIES

Collaboration
Communication
Delivering Results
Service to Others / Customer Focus
Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, and stand.
Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI285867568

Quick Apply

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