Top 364 chef Jobs in dallas, tx

Sous Chef
Aramark —Plano, TX
- Hospital
- Customer service
- Mid-level
14d
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
4d
Sushi Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Customer service
- Research
- Hotel
Quick Apply
Chef de Partie/Jr. Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Corporate Chef - Field Sales (REMOTE)
Nestlé USA —Dallas, TX
- $115,000 - $130,000 a year
- Remote
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $68,000 - $75,000 a year
- Urgently hiring
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive Chef-Dallas
Barcelona Wine Bar —Dallas, TX
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Director of Culinary
FTK Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- Travel
- Contracts
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Alamo Drafthouse Cinemas —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
7d
Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $60,000 - $70,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
EXECUTIVE CHEF
HILTON RICHARDSON DALLAS —Richardson, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
Sol Korean Grill —Carrollton, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Paid time off
- Referral program
Quick Apply
8d

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Sous Chef

Aramark -
Plano, TX

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Job Details

14 days ago

Qualifications

Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX. We know that a Sous Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of culinary experience
Culinary Degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

chef jobs in dallas, tx

Sous Chef

Executive Sushi Chef

Sushi Chef - JOEY Maple

Pastry Sous Chef (Hotel Swexan)

Chef de Partie/Jr. Sous Chef - JOEY Maple

Personal Chef - Dallas

Corporate Chef - Field Sales (REMOTE)

Kitchen Manager

Sous Chef - JOEY Maple

DIRECTOR OF CULINARY OPERATIONS

R&D Research and Innovations Chef - Foods

EXECUTIVE CHEF - Capital One Lounge, DFW

KITCHEN MANAGER

Executive Chef-Dallas

Director of Culinary

Kitchen Manager

Sous Chef - JOEY Dallas

Sushi Chef - JOEY Dallas

EXECUTIVE CHEF

Sous Chef/Kitchen Manager

I want to receive the latest job alert for chef in dallas, tx

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