Top 289 Culinary entry level Jobs in Dallas, Tx

Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ
Cypress Club at Fountain Place —Dallas, TX
- $20 - $23 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
3d
Cook
Oxford Management Group LLC —Carrollton, TX
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook, Globe Life Field
Delaware North —Arlington, TX
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
CULINARY SERVER
Bay 9 Holdings LLC —Dallas, TX
- From $15.50 an hour
- Part-time
- No experience needed
- English
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Sicillian Butcher North Dallas —Dallas, TX
- $17 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No experience needed
- On-the-job training
- Vision insurance
Quick Apply
14d
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Dallas, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
North Italia —Dallas, TX
- $15 - $20 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Dallas, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Highland Springs by Erickson Senior Living —Dallas, TX
- $20.00 - $23.50 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Drake's Dallas —Dallas, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Cook III
Marriott International, Inc —Dallas, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Prep Cook
Hudson House Forest —Dallas, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Prep Cook
Hudson House Addison —Dallas, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Expeditor - JOEY Maple
JOEY Restaurants —Dallas, TX
- $19 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Hudson House Lovers —Dallas, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Steward
Marriott International, Inc —Dallas, TX
- Full-time
- Hotel
- Entry level
- Under 1 year
10d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Irving, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
10d
Monarch Dishwasher
MONARCH RESTAURANT —Dallas, TX
- Holidays
- Entry level
- Under 1 year
Quick Apply
Takeout/To Go Coordinator - JOEY Maple
JOEY Restaurants —Dallas, TX
- $18 - $22 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- No experience needed
- Disability insurance
- Health insurance
Quick Apply

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Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ

Cypress Club at Fountain Place
Dallas, TX

Quick Apply

Job Details

Full-time
$20 - $23 an hour
3 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Fine dining experience
English

Full Job Description

Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.
Competitive hourly wage
Balanced work-life lifestyle
Career growth and professional development opportunities within a dynamic and luxurious hospitality setting.
Basic and Optional Life Insurance
Group Medical Insurance Coverage
Employee Contributory 401(k) Plan
Employee parking

Position Overview:

Pastry Cook – Cypress Club & Little Heron

Job Title: Pastry Cook

Type: Full-Time

Location: Dallas, Texas

About Us:

Join our team located in an iconic downtown Dallas landmark. Opened in May 2025, our luxurious private members club is offering an unparalleled dining experience blending elegance and energy in an “urban country club” setting. With a focus on both Culinary & Service Michelin-star-level experiences, we strive to create unforgettable moments that cater to the most discerning clientele. Adjacent to our club is a Café, Market & Bakery opened to the public with our daily offer of freshly baked goods opened in May 2026.

We are seeking passionate hospitality professionals who take pride in craftsmanship, consistency and teamwork while contributing to a collaborative and fast-paced kitchen environment.

Position Overview:

The Pastry Cook is responsible for assisting in the preparation, production, and presentation of pastries, breads, viennoiserie, desserts, and other baked goods for both Cypress Club and Little Heron. This role requires strong attention to detail, organization, cleanliness, and the ability to execute recipes and techniques consistently in a high-level culinary environment.

The ideal candidate is motivated, organized, eager to learn and passionate about pastry, baking, and hospitality.

Key Responsibilities:

· Prepare pastries, breads, viennoiserie, cakes, cookies, plated desserts and other baked goods according to recipes and standards established by the Executive Pastry Chef and Executive Chef.

· Assist with daily mise en place, production, portioning and station setup for service.

· Properly scale, mix, proof, bake, garnish, and finish products while maintaining consistency and presentation standards.

· Follow recipes precisely while maintaining quality, timing, and organization throughout production.

· Label, date, rotate and properly store all food products in accordance with health department and food safety standards.

· Maintain cleanliness and organization of all pastry stations, refrigerators, storage areas, and equipment throughout the shift.

· Assist with morning and overnight production as needed, including bread, laminated doughs, and specialty pastry items.

· Monitor product freshness and quality, communicating any concerns to the Pastry Chef or leadership team.

· Work collaboratively with the pastry, hot kitchen and front-of-house teams to ensure smooth daily operations and service execution.

· Assist with inventory organization, stocking and receiving deliveries when required.

· Operate pastry and kitchen equipment safely and properly, including mixers, sheeters, ovens, proofers, and scales.

· Follow all company safety, sanitation, and workplace policies and procedures.

· Support the team with additional tasks and projects as directed by the Pastry Chef, Sous Chef, or Executive Chef.

· Maintain a positive, professional and team-oriented attitude in a fast-paced environment.

Qualifications:

· Minimum 1–2 years of experience in a bakery, pastry kitchen, café, or fine dining environment preferred.

· Basic understanding of pastry techniques, baking fundamentals, and food safety standards.

· Passion for pastry, bread baking, and hospitality.

· Strong attention to detail, cleanliness, and organization.

· Ability to work efficiently under pressure while maintaining quality and consistency.

· Strong communication skills and ability to work collaboratively within a team environment.

· Willingness to learn and adapt in a dynamic culinary setting.

· Flexibility to work mornings, evenings, weekends, and holidays as needed.

· Ability to stand for extended periods and lift up to 50 pounds.

Why Join Us?

· Opportunity to work in a prestigious, world-class private members club located in an iconic Dallas landmark.

· Career growth and professional development opportunities within a refined hospitality environment.

· Exposure to high-level pastry and culinary techniques.

· Competitive compensation package.

· Basic and Optional Life Insurance.

· Group Medical Insurance Coverage.

· Employee Contributory 401(k) Plan.

· Employee parking and bus passes.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Fine dining: 2 years (Required)

Language:

English (Required)

Ability to Commute:

Dallas, TX 75202 (Required)

Ability to Relocate:

Dallas, TX 75202: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary entry level jobs in dallas, tx

Pastry Cook/Chef*2+Yrs Fine Dining EXP REQ

Cook

Server Part Time

Cook, Globe Life Field

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Kitchen Steward

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Monarch Dishwasher

Takeout/To Go Coordinator - JOEY Maple

I want to receive the latest job alert for culinary entry level in dallas, tx

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