Top 235 Culinary lead Jobs in Dallas, Tx

Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
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5d
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
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Shift Lead at The Bread Club ($20-30 Per Hour)
Feels Like Home —Dallas, TX
- $20 - $30 an hour
- Bakery
- Food service experience
- Guest services
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General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Team Members, Aramark - Housing & Meals Provided
Aramark —Dallas, TX
- $18 - $22 an hour
- Multiple hires
- Construction site
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
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Food Service Manager
ISS —Wilmer, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
ISS —Red Oak, TX
- $34.90 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
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Kitchen Lead - The Orangery
The Orangery —Dallas, TX
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
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FNS Team Lead
Medical City Las Colinas —Irving, TX
- Full-time
- Mid-level
- Organizational skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
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Traveling Sous Chef
Sharp Spoon Network —Dallas, TX
- $50,000 - $70,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
- Opportunities for advancement
Quick Apply
13d
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
3d
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Banquet Manager
Redd Hospitality —Dallas, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
Quick Apply
11d
Prep Cook - Dallas Arboretum and Botanical Garden
PROOF OF THE PUDDING —Dallas, TX
- $16 - $18 an hour
- Part-time
- ServSafe
- Customer service
- Warehouse
- On-the-job training
- Opportunities for advancement
Sous Chef
Redd Hospitality —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Leader
maman | lakewood —Dallas, TX
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Traveling Executive Chef
Sharp Spoon Network —Dallas, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
13d
Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance

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Cook

ISS -
Addison, TX

Quick Apply

Job Details

$27.60 an hour
5 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Maintaining an organized workspace
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $27.60 per hour - $27.60 per hour.

Work Hours

The work hours for this position are approximately 8:00 am - 5:00 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provide a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

culinary lead jobs in dallas, tx

Cook

Line Cook Union

Shift Lead at The Bread Club ($20-30 Per Hour)

General Manager

Culinary Team Members, Aramark - Housing & Meals Provided

Lead Cook

Food Service Manager

Sous Chef

Kitchen Lead - The Orangery

FNS Team Lead

Traveling Sous Chef

Community Life Chef (HR Title: Lead Food Service Worker)

Lead Line Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Banquet Manager

Prep Cook - Dallas Arboretum and Botanical Garden

Sous Chef

Kitchen Leader

Traveling Executive Chef

Chef de Cuisine

I want to receive the latest job alert for culinary lead in dallas, tx

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