Top 177 Culinary supervisor Jobs in Dallas, Tx

Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Cafeteria Supervisor - Sunnyvale ISD
SFE - Southwest Foodservice Excellence —Sunnyvale, TX
- $16 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
Quick Apply
7d
Cook, Globe Life Field
Delaware North —Arlington, TX
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Culinary Supervisor
Hyatt Regency Dallas —Dallas, TX
- $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Employee stock purchase plan
- Paid holidays
Kitchen Supervisor, Rodeo Bar
Adolphus —Dallas, TX
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Vision insurance
Food Preparer $20.00 Weekly pay
Gate Group —Dallas, TX
- $20 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
Assistant Restaurant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
5d
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Shift Leader
VELVET TACO —Dallas, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
16h
Hotel Restaurant Supervisor
Renaissance Dallas North Hotel —Dallas, TX
- $22 an hour
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid time off
- 401(k) matching
Quick Apply
Plano 01 Deli - Food Service Rep - Part-time
HEB —Plano, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Concessions Supervisor - Dallas Arboretum & Botanical Gardens
PROOF OF THE PUDDING —Dallas, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Externship- Culinary
Grand Hyatt DFW —Dallas, TX
- Part-time
- Hotel
- Food Handler Certification
- Entry level
8h
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
8d
Cook $21/hr + Weekly Pay
Gate Group —Dallas, TX
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
9d
Breakfast Cook III
Marriott International, Inc —Dallas, TX
- Full-time
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Culinary Supervisor (AT&T Discovery District)
Legends Global —Dallas, TX
- Extended hours
- 18 years or older
- ServSafe
- English
Kitchen Supervisor
Tortas Las Tortugas —Dallas, TX
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
14d
Plano 01 True TX BBQ - Food Production Cook - Full time
HEB —Plano, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs

I want to receive the latest job alert for culinary supervisor in dallas, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef Partner

Bulla Gastrobar -
Plano, TX

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Computer operation
Operations management
Cooking
Bachelor's degree
Staff training
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Delegation
General management

Full Job Description

Bulla Gastrobar (Plano, TX) is Hiring!

Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar (Plano, TX) is hiring an Executive Chef Partner. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities of the Executive Chef Partner:

Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
Control food, supplies & linen costs on the P&L without sacrificing guest experience.
Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
Upkeep of kitchen equipment in order to keep it 100% operational.
Must be able to manage daily, weekly and monthly disciplines.
Write BOH schedules and review with restaurant leadership for final approval.
Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements for the Executive Chef Partner:

Must have 3-5 years of experience as Executive Chef
Peruvian Cuisine Experience ( Preferred)
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Benefits offered to Executive Chef Partner:

Paid time off, accrued on a monthly basis;
Upon date of hire team members are eligible for 5 sick days per year;
CRG shows its commitment to our Team Member’s work-life balance, with a five-day work week;
CRG contributes to Team Member Medical plans;
Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness and Disability Insurance;
You will receive a company comp card to that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, Havana Harry's, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.'

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have experience with Spanish cuisine?
What is your salary expectation?

Experience:

culinary management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in dallas, tx

Executive Chef Partner

Cafeteria Supervisor - Sunnyvale ISD

Cook, Globe Life Field

Culinary Supervisor

Kitchen Supervisor, Rodeo Bar

Food Preparer $20.00 Weekly pay

Assistant Restaurant Manager

Food & Beverage Operations Assistant Manager

Shift Leader

Hotel Restaurant Supervisor

Plano 01 Deli - Food Service Rep - Part-time

Concessions Supervisor - Dallas Arboretum & Botanical Gardens

Externship- Culinary

Executive Chef

Cook $21/hr + Weekly Pay

Breakfast Cook III

Specialty Chef

Culinary Supervisor (AT&T Discovery District)

Kitchen Supervisor

Plano 01 True TX BBQ - Food Production Cook - Full time

I want to receive the latest job alert for culinary supervisor in dallas, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected