Top 214 culinary supervisor Jobs in dallas, tx

Sushi Cook
Crown Block —Dallas, TX
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Airline Catering
Gate Gourmet —Dallas, TX
- $60,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Advanced Cook 3 - Full-Time
Hyatt Regency Frisco-Dallas —Frisco, TX
- From $18.50 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Free parking
- Disability insurance
Quick Apply
CULINARY LEAD-FRONT OF HOUSE SUPERVISOR OF OPERATIONS
Bay 9 Holdings LLC —Dallas, TX
- Full-time
- Bachelor of Science
- English
- Mid-level
Lead Line Cook
Burattino Pizza —North Richland Hills, TX
- $15 - $18 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Employee discount
Quick Apply
4d
Culinary Supervisor, Globe Life Field
Delaware North —Arlington, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef
Marriott International, Inc —Dallas, TX
- $56,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook, Globe Life Field
Delaware North —Arlington, TX
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Cook II
Marriott International, Inc —Dallas, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Chef I
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
Quick Apply
Assistant Food & Beverage Operations Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.69 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.69 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Shift Leader
VELVET TACO —Dallas, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Food Service Lead
SSA Group —Dallas, TX
- $16 - $18 an hour
- Part-time
- Merchandising
- Mid-level
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Restaurant Manager
Marriott International, Inc —Dallas, TX
- $54,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
6d
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Dallas, TX
- $25.77 - $27.69 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
F&B Supervisor
Virgin Hotels Dallas —Dallas, TX
- Part-time
- Mid-level
- Hotel
- US work authorization
Quick Apply
8d
Banquet & Outlet Manager
Virgin Hotels Dallas —Dallas, TX
- Mid-level
- Hotel
- Conflict management
Quick Apply

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Sushi Cook

Crown Block
Dallas, TX

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Sushi
Industrial fryers
Culinary experience
Fine dining experience
Cooking
Food service
Knife skills
Oven and range use
Food safety
Restaurant experience

Full Job Description

OVERVIEW

Opening this spring, Crown Block is poised to become Dallas’s next fine dining destination. This highly anticipated restaurant is in partnership with celebrated James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla of Las Vegas based Blau + Associates.

Crown Block will offer a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. Its Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu. Crown Block will also feature a sushi and chilled seafood display as well as a dessert bar with pastry chefs in action. Crown Block’s beverage program features a substantial wine list, in addition to a carefully curated cocktail program.

DESCRIPTION

The Sushi Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the restaurant inaddition to the banquet food production while maintaining consistent preperation and plate presentation for a la carte venues and catered events.

OBJECTIVES

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, food knowledge, etc.)
Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
Understands the importance of proper food handling procedures and ensures that procedures are always followed.
Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

QUALIFICATION STANDARDS

2+ years of Sushi Cook experience required.
High School Diploma or GED. Associates degree in a related field or culinary degree
preferred.
Experience in fast paced, high volume atmosphere.
Experience in Fine Dining and Steakhouse operations
Must possess reading ability in regard to schedules, menus, policies, etc.
Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
Good organizational and communication skills.
Obtain and maintain position-specific licensing.
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.

PHYSICAL DEMANDS

Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time
Must be able to maneuver between stations and areas efficiently and easily
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment

COMPENSATION AND BENEFITS

· Comprehensive medical, dental and vision insurance

· Paid Time Off

· Promotional Opportunities

· Free Shift Meal

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in dallas, tx

Sushi Cook

Executive Chef Partner

Sous Chef - Airline Catering

Advanced Cook 3 - Full-Time

CULINARY LEAD-FRONT OF HOUSE SUPERVISOR OF OPERATIONS

Lead Line Cook

Culinary Supervisor, Globe Life Field

Sous Chef

Cook, Globe Life Field

Cook II

Chef I

Assistant Food & Beverage Operations Manager

Assistant General Manager

Assistant Food and Beverage Operations Manager

Shift Leader

Food Service Lead

Restaurant Manager

Food & Beverage Operations Assistant Manager

F&B Supervisor

Banquet & Outlet Manager

I want to receive the latest job alert for culinary supervisor in dallas, tx

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